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51483

Yeast Nitrogen Base

NutriSelect® Plus, powder, for yeasts, for molds, pack of 100 g, suitable for microbiology

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About This Item

NACRES:
NA.74
UNSPSC Code:
41171606
Manufacturer/tradename:
NutriSelect® Plus
Form:
powder
Suitability:
molds, selective by low pH for Candida spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., yeasts
Application(s):
agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology
Pricing and availability is not currently available.
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sterility

non-sterile

Quality Segment

product line

BioChemika

form

powder

composition

p-aminobenzoic acid, 200 μg/L , ammonium sulfate, 5 g/L , biotin, 2 μg/L , boric acid, 500 μg/L , calcium chloride, 0.1 g/L , calcium pantothenate, 400 μg/L , copper sulfate, 40 μg/L , ferric chloride, 200 μg/L , folic acid, 2 μg/L , L-histidine HCl, 10 mg/L , inositol, 2 mg/L , magnesium sulfate, 0.5 g/L , manganese sulfate, 400 μg/L , DL-methionine, 20 mg/L , niacin, 400 μg/L , potassium iodide, 100 μg/L , potassium phosphate monobasic, 1 g/L , pyridoxine HCl, 400 μg/L , riboflavin, 200 μg/L , sodium chloride, 0.1 g/L , sodium molybdate, 200 μg/L , thiamine HCl, 400 μg/L , DL-tryptophan, 20 mg/L , zinc sulfate, 400 μg/L

packaging

pack of 100 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbe id | susceptibility testing: suitable, microbe id | utilization test: suitable, microbiological culture: suitable

final pH

5.4±0.5 (25 °C)

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

suitability

molds, selective by low pH for Candida spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., yeasts

Application

For the classification of yeast based on carbon assimilation and for susceptibility testing of fungi.

Preparation Note

Prepare a 10x stock solution by dissolving 6.7 g and a suitable carbohydrate source in 100 ml water (warm). Filtersterilize. Prepare the final medium by dilution in sterile water.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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This Item
171549721838944
suitability

molds, selective by low pH for Pichia spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for Candida spp., yeasts, selective by low pH for Saccharomyces spp.

suitability

selective by low pH for Lactobacillus spp.

suitability

selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)

suitability

selective by low pH for Bifidobacterium spp., selective by low pH for Lactobacillus spp.

technique(s)

microbe id | susceptibility testing: suitable, microbiological culture: suitable, microbe id | utilization test: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

form

powder

form

powder

form

powder

form

powder

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

final pH

5.4±0.5 (25 °C)

final pH

6.8±0.2 (25 °C)

final pH

-

final pH

4.3±0.2 (25 °C)


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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