91019
Schaedler Agar
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Schaedler Anaerobe Agar
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L
casein enzymic hydrolysate, 5.67 g/L
L-cystine, 0.40 g/L
dextrose, 5.83 g/L
dipotassium hydrogen phosphate, 0.83 g/L
hemin, 0.010 g/L
papaic digest of soyabean meal, 1.0 g/L
proteose peptone, 5.0 g/L
sodium chloride, 1.67 g/L
tris hydroxymethyl aminomethane, 3.0 g/L
yeast extract, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.6±0.2 (25 °C)
application(s)
clinical testing
food and beverages
microbiology
suitability
anaerobic bacteria
nonselective for bacteria (General Media)
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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