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Malvidin-3-galactoside chloride

analytical standard

Synonym(s):

Arthanitin chloride, Primulin

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About This Item

Empirical Formula (Hill Notation):
C23H25ClO12
CAS Number:
Molecular Weight:
528.89
EC Number:
MDL number:
UNSPSC Code:
12000000
PubChem Substance ID:
NACRES:
NA.25

grade

analytical standard

Quality Level

Assay

≥95% (HPLC)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@H](O)[C@H](O)[C@H]4O

InChI

1S/C23H24O12.ClH/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23;/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27);1H/t17-,19+,20+,21-,23-;/m1./s1

InChI key

YDIKCZBMBPOGFT-PWUSVEHZSA-N

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General description

Malvidin-3-galactoside chloride is an anthocyanin pigment found in magenta and dark red flowers of Primula polyanthus.

Application

Malvidin-3-galactoside chloride is a type of fluorescent dye commonly used to identify glycerides and free fatty acids.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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V A Otellin et al.
Arkhiv anatomii, gistologii i embriologii, 80(1), 26-29 (1981-01-01)
A possibility to study associative and projective connections of the optic cortical fields by the method of luminescent revealing of primuline retrograde transport has been demonstrated in the experiments with cats. Initial neurons of the connective systems have been revealed
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Neuroscience letters, 25(3), 205-208 (1981-09-25)
Mouse retinal ganglion cells were labeled by retrograde axonal transport of the fluorescent dyes, DAPI and Primulin. The labeled retinae were dispersed by papain treatment and mechanical dissociation. Among the cells in the suspension, the ganglion cells could be unequivocally
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[Role of membrane damage in the inactivation of yeast cells by visible light].
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In recent years, numerous studies have shown that the polyphenolics present in fruit and vegetable products exhibit a wide range of biological effects. However, there is little reliable information on the absorption of glycosylated and acylated anthocyanins in humans. In

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