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10107BC

1-2 Test® Kit

suitable for Immuno-diffusion assays for Food and Beverages applications

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About This Item

UNSPSC Code:
41116129
NACRES:
NA.85
Agency:
AOAC® 989.13 (OMA)
Suitability:
Salmonella spp.
Manufacturer/tradename:
1-2 Test®, BioControl Systems 10107-72
Application(s):
food and beverages
pathogen testing
Storage temp.:
2-8°C
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Product Name

1-2 Test®,

agency

AOAC® 989.13 (OMA)

product line

1-2 Test®

shelf life

6‑13 mo.

packaging

pkg of 72

manufacturer/tradename

1-2 Test®, BioControl Systems 10107-72

input

food(s)

application(s)

food and beverages
pathogen testing

storage temp.

2-8°C

suitability

Salmonella spp.

General description

The 1-2 Test is a rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples. It is based on the observation of Salmonella immobilized in motility medium by polyvalent H (flagellar) antibodies. Immobilization of motile Salmonella results in development of well-defined band of cells ImmunoBand. As an AOAC Official Method of Analysis, the 1-2 Test is one of the simplest rapid methods available for the detection of Salmonella.

Application

AOAC Official Method 989.13
Immunodiffusion

Biochem/physiol Actions

The assay incorporates immunodiffusion technology to provide accurate and rapid results following a simple 1 or 2 step enrichment protocol. If present,Salmonella move through the motility media as Salmonella -specific antibodies diffuse into the media from the opposite direction. The antibodies bind to the target Salmonella antigen to form a visually apparent immunoband indicating a positive test result.

Features and Benefits

No equipment required to read the results

Other Notes

  • Test Units
  • Antibody
  • Iodine-Iodide solution
  • Test trays

Legal Information

1-2 Test is a registered trademark of Merck KGaA, Darmstadt, Germany
AOAC is a registered trademark of AOAC International

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suitability

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suitability

Salmonella spp.

suitability

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manufacturer/tradename

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input

food(s)

input

-

input

food(s)

input

food(s)

agency

AOAC® 989.13 (OMA)

agency

AOAC® (OMA), AFNOR, Health Canada, MicroVal, PCR, Immunomagnetic Separation (IMS), AOAC® (PTM)

agency

AOAC® (OMA), AOAC® (PTM)

agency

AOAC® (OMA), AOAC® (PTM)

application(s)

food and beverages
pathogen testing

application(s)

food and beverages
pathogen testing

application(s)

food and beverages
pathogen testing

application(s)

food and beverages
pathogen testing

shelf life

6‑13 mo.

shelf life

6‑12 mo.

shelf life

3‑9 mo.

shelf life

6‑15 mo.


Pictograms

Exclamation markHealth hazard

Signal Word

Danger

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral

Target Organs

Thyroid

Storage Class

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3



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  1. South Carolina
    • Review 1
    • Votes 2
    4 out of 5 stars.

    1-2 Test Kit

    The test kit is convenient and simple to use. The results can be difficult to interpret at times.

    Helpful?

  2. 1 Ratings-only review