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777064

Sigma-Aldrich

1-Octen-3-one

96%

Synonym(s):

Amyl vinyl ketone, Pentyl vinyl ketone, Vinyl amyl ketone, n-Amyl vinyl ketone

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About This Item

Empirical Formula (Hill Notation):
C8H14O
CAS Number:
4312-99-6
Molecular Weight:
126.20
EC Number:
224-327-5
MDL number:
MFCD00036558
UNSPSC Code:
12352100
PubChem Substance ID:
329767881
NACRES:
NA.22
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Quality Level

100

Assay

96%

form

liquid

refractive index

n20/D 1.435

density

0.833 g/mL at 25 °C

functional group

ketone

storage temp.

2-8°C

SMILES string

CCCCCC(=O)C=C

InChI

1S/C8H14O/c1-3-5-6-7-8(9)4-2/h4H,2-3,5-7H2,1H3

InChI key

KLTVSWGXIAYTHO-UHFFFAOYSA-N

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Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

164.8 °F - closed cup

Flash Point(C)

73.8 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
MKCT6428
MKCL5245
MKCC7939
MKBQ1260V

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Laura Franitza et al.
Journal of agricultural and food chemistry, 64(47), 9041-9053 (2016-10-30)
The production of rum consists of fermentation, distillation, and aging. To check the influence of each step on the final rum aroma, molasses, mash, distillate, and the final rum were analyzed using the sensomics concept. The changes in key aroma
Monique Pons et al.
Journal of agricultural and food chemistry, 59(7), 3264-3272 (2011-03-10)
Analysis of wines from different grape varieties marked by sometimes intense aromatic nuances of fresh mushroom was performed by gas chromatography coupled with olfactometry. This analysis has led to the identification of several odoriferous zones, which were recalling a fresh
Malick Camara et al.
Journal of agricultural and food chemistry, 61(5), 1036-1043 (2013-01-30)
Rapid and direct, in situ headspace screening for odoriferous volatile organic compounds (VOCs) present in fresh grapes and in wines is a very promising method for quality control because the economic value of a wine is closely related to its
James Ridsdill-Smith et al.
Archives of insect biochemistry and physiology, 51(4), 170-181 (2002-11-15)
Halotydeus destructor feeding on subterranean clover cotyledons can cause severe damage. The mites live on the soil surface and move up onto plants to feed. Foraging behaviour consists of palpating, probing, and feeding with frequent transitions between them. Sustained feeding
Yong Cheng et al.
Journal of agricultural and food chemistry, 56(6), 2160-2169 (2008-02-27)
The temporal change in the headspace composition of an aroma model mimicking Longjing green tea aroma was studied in the presence of nonvolatile Longjing green tea constituents. Upon storage at 50 degrees C, the formation of 2-butyl-2-octenal was found, which
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