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Merck
모든 사진(1)

주요 문서

47845

Supelco

Sorbic acid

new

analytical standard

동의어(들):

α-trans-γ-trans-Sorbic acid, (E,E)-1,3-Pentadiene-1-carboxylic acid, 2,4-Hexadienoic acid, 2E,4E-Hexadienoic acid, trans,trans-2,4-Hexadienoic acid, C6:2n-2,4, NSC 35405, NSC 49103, NSC 50268

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About This Item

Linear Formula:
CH3CH=CHCH=CHCOOH
CAS Number:
Molecular Weight:
112.13
Beilstein:
1098547
EC Number:
MDL number:
UNSPSC 코드:
12164500
PubChem Substance ID:
E 번호:
E200

Grade

analytical standard

vapor pressure

0.01 mmHg ( 20 °C)

분석

99.7% (HPLC)

CofA

current certificate can be downloaded

포장

ampule of 1000 mg

기술

HPLC: suitable
gas chromatography (GC): suitable

mp

132-135 °C (lit.)

density

1.2 g/cm3 at 20 °C

항생제 활성 스펙트럼

fungi

응용 분야

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

형식

neat

동작 모드

enzyme | inhibits

저장 온도

2-8°C

SMILES string

C\C=C\C=C\C(O)=O

InChI

1S/C6H8O2/c1-2-3-4-5-6(7)8/h2-5H,1H3,(H,7,8)/b3-2+,5-4+

InChI key

WSWCOQWTEOXDQX-MQQKCMAXSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

애플리케이션

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Sorbic acid may be used as a reference standard in the detection and analysis of sorbic acid in alcoholic beverages[1] and different food products[2], using high performance liquid chromatography (HPLC).[1]

픽토그램

Exclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

260.6 °F - closed cup

Flash Point (°C)

127 °C - closed cup

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

이미 열람한 고객

Determination of benzoic and sorbic acids in Brazilian food
Tfouni.V.A.S and Toledo.F.C.M
Food Control, 13(2), 117-123 (2002)
Analysis of benzoic acid and sorbic acid in Thai rice wines and distillates by solid-phase sorbent extraction and high-performance liquid chromatography
Techakriengkrai E and Surakarnkul R
J. Food Compos. Anal., 20, 220-225 (2007)
Alfredo Montaño et al.
Food microbiology, 34(1), 7-11 (2013-03-19)
The aim of this research was to ascertain the lactic acid bacteria responsible for the degradation of ascorbic acid and/or potassium sorbate, isolated from packed green olives where these additives had diminished. A total of 14 isolates were recovered from
Heidy M W den Besten et al.
Applied and environmental microbiology, 78(23), 8477-8480 (2012-09-25)
Population heterogeneity complicates the predictability of the outgrowth kinetics of individual spores. Flow cytometry sorting and monitoring of the germination and outgrowth of single dormant spores allowed the quantification of acid-induced spore population heterogeneity at pH 5.5 and in the
Takashi Ohtsuki et al.
Analytica chimica acta, 734, 54-61 (2012-06-19)
An analytical method using solvent extraction and quantitative proton nuclear magnetic resonance (qHNMR) spectroscopy was applied and validated for the absolute quantification of sorbic acid (SA) in processed foods. The proposed method showed good linearity. The recoveries for samples spiked

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