SILAW
Silicic acid
BioReagent, suitable for column chromatography, 200-400 mesh (38 - 75 μm)
로그인조직 및 계약 가격 보기
크기 선택
100 G
₩309,575
1 KG
₩1,613,140
₩309,575
구입 가능 여부는 고객센터에 문의하십시오.
모든 사진(3)
크기 선택
보기 변경
100 G
₩309,575
1 KG
₩1,613,140
About This Item
실험식(Hill 표기법):
H2O3Si
CAS Number:
Molecular Weight:
78.10
EC Number:
MDL number:
UNSPSC 코드:
23201100
PubChem Substance ID:
NACRES:
SB.54
₩309,575
구입 가능 여부는 고객센터에 문의하십시오.
추천 제품
제품 라인
BioReagent
분석
≥99.9% Si (as SiO2) basis
양식
solid
불순물
≤0.2% % nonvolatile with HF
입자 크기
200-400 mesh (38 - 75 μm)
음이온 미량물
chloride (Cl-): ≤0.01%
sulfate (SO42-): ≤0.02%
양이온 미량물
Fe: ≤0.01%
heavy metals (as Pb): ≤0.001%
적합성
suitable for column chromatography
SMILES string
O[Si](O)=O
InChI
1S/H2O3Si/c1-4(2)3/h1-2H
InChI key
IJKVHSBPTUYDLN-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Silicic acid is used in protein chromatography. Silicic acid has been used in a study to demonstrate the anti-biofilm potential of a glycolipid surfactant produced by a tropical marine strain of Serratia marcescens. Silicic acid has also been used to study the antioxidant activity of fresh and processed Jalapeño and Serrano peppers.
제조 메모
Acid-washed.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
가장 최신 버전 중 하나를 선택하세요:
시험 성적서(COA)
Lot/Batch Number
S K Gupta et al.
Infection and immunity, 62(10), 4572-4579 (1994-10-01)
This study investigated which adhesins of Pseudomonas aeruginosa interact with the glycolipid asialo GM1, using solid-phase binding and thin-layer chromatography assays. Radioiodinated pili and flagella contaminated with lipopolysaccharide (LPS) bound to the glycolipid. When LPS was reduced to acceptable levels
Koki Nagayama et al.
The Journal of antimicrobial chemotherapy, 50(6), 889-893 (2002-12-04)
The bactericidal activity of phlorotannins from brown algae against food-borne pathogenic bacteria (25 strains), methicillin-resistant Staphylococcus aureus (MRSA) (nine strains) and Streptococcus pyogenes (one strain) was examined and compared with that of catechins. In addition, the effect of the oral
Emilio Alvarez-Parrilla et al.
Journal of agricultural and food chemistry, 59(1), 163-173 (2010-12-04)
In this research, total phenols, flavonoids, capsaicinoids, ascorbic acid, and antioxidant activity (ORAC, hydroxyl radical, DPPH, and TEAC assays) of fresh and processed (pickled and chipotle canned) Jalapeño and Serrano peppers were determined. All fresh and processed peppers contained capsaicin
Devendra H Dusane et al.
Biofouling, 27(6), 645-654 (2011-06-29)
A tropical marine bacterium isolated from the hard coral, Symphyllia sp. was identified as Serratia marcescens on the basis of morphological, biochemical and 16S rDNA analysis. The bacterium showed antimicrobial activity towards the pathogens Candida albicans and Pseudomonas aeruginosa and
Hiroaki Saito et al.
Journal of oleo science, 64(6), 603-616 (2015-06-02)
The lipid and fatty acid composition of the muscle of the wild Japanese freshwater eel, Anguilla japonica, was analyzed between the initial and terminal stages of spawning migration to clarify the relationship between lipid physiology and maturation. Triacylglycerols were the
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