SBR00020
Zearalenone Ready Made Solution
1 mg/mL in DMSO
동의어(들):
(3S,11E)-3,4,5,6,9,10-hexahydro-14,16-dihydroxy-3-methyl-,1H-2-benzoxacyclotetradecin-1,7(8H)-dione, F-2 toxin
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5 ML
₩211,932
About This Item
실험식(Hill 표기법):
C18H22O5
CAS Number:
Molecular Weight:
318.36
MDL number:
UNSPSC 코드:
85151701
NACRES:
NA.28
추천 제품
양식
liquid
농도
1 mg/mL in DMSO
저장 온도
−20°C
SMILES string
O1[C@H](CCCC(=O)CCC\C=C\c2c(c(cc(c2)O)O)C1=O)C
InChI
1S/C18H22O5/c1-12-6-5-9-14(19)8-4-2-3-7-13-10-15(20)11-16(21)17(13)18(22)23-12/h3,7,10-12,20-21H,2,4-6,8-9H2,1H3/b7-3+/t12-/m0/s1
InChI key
MBMQEIFVQACCCH-QBODLPLBSA-N
생화학적/생리학적 작용
Zearalenone, a fungal mycotoxin produced by Fusarium graminearum, binds estrogen receptor (ER) causing conformational alteration to the receptor.[1] Zearalenone is a common contaminant in cereal grain used for animal and human food. It exerts an estrogenic activity that modulates/disrupts endocrine function in animals and possibly humans.[2] Furthermore, zearalenone was found to act as an immune-toxic compound, which can cause food consumption reduction in rats.[3]
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
188.6 °F - closed cup
Flash Point (°C)
87 °C - closed cup
가장 최신 버전 중 하나를 선택하세요:
Isis M Hueza et al.
Toxins, 6(3), 1080-1095 (2014-03-19)
The aim of this study was to assess the toxic effects of zearalenone (ZEA) on the immune function. Ovariectomised rats were treated daily by gavage with 3.0 mg/kg of ZEA for 28 days. Body weight gain, food consumption, haemotological parameters
Hitomi Takemura et al.
The Journal of steroid biochemistry and molecular biology, 103(2), 170-177 (2006-11-14)
In the present study, we compared the estrogenic activity of zearalenone (ZEN) and zeranol (ZOL) by determining their relative receptor binding affinities for human ERalpha and ERbeta and also by determining their uterotropic activity in ovariectomized female mice. ZOL displayed
Karolina Kowalska et al.
Environmental toxicology and pharmacology, 48, 141-149 (2016-10-25)
Zearalenone (ZEA), a fungal mycotoxin, is present in a wide range of human foods. Many animal studies have found ZEA to possess a disruptive effect on the hormonal balance, mainly due to its similarity to naturally-occurring estrogens. With increasing consciousness
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