S7547

D-Sorbitol

≥98% (GC), BioXtra

• 동의어(들): D-Glucitol
• 실험식(Hill 표기법): C₆H₁₄O₆
• CAS Number: 50-70-4
• Molecular Weight: 182.17
• Beilstein: 1721899
• EC Number: 200-061-5
• MDL number: MFCD00004708
• UNSPSC 코드: 12352201
• PubChem Substance ID: 24899755
• NACRES: NA.25

속성

• vapor density: <1 (vs air)
• vapor pressure: <0.1 mmHg ( 25 °C)
• 제품 라인: BioXtra
• 분석: ≥98% (GC)
• 양식: powder or chunks
• 불순물: <0.001% Phosphorus (P); <0.1% Insoluble matter
• 무기 잔류물: <0.1%
• 색상: white
• 유용한 pH 범위: 5.0-7.0 (25 °C, 182 g/L)
• mp: 98-100 °C (lit.)
• solubility: H₂O: 1 M, clear, colorless (room temperature)
• 음이온 미량물: chloride (Cl^-): <0.005%; sulfate (SO₄^2-): <0.01%
• 양이온 미량물: Al: <0.0005%; Ca: <0.0005%; Cu: <0.0005%; Fe: <0.0005%; K: <0.005%; Mg: <0.0005%; NH₄⁺: <0.05%; Na: <0.005%; Pb: <0.001%; Zn: <0.0005%
• SMILES string: OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
• InChI: 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1
• InChI key: FBPFZTCFMRRESA-JGWLITMVSA-N

설명

애플리케이션

May be used for washing spheroplasts[1] and in isoelectric focusing to minimize endoosmotic flow in agarose gels.[2] May be used to induce osmotic stress.

생화학적/생리학적 작용

D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement. D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals. Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae.

기타 정보

To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)