This product is intended for research use only. Currently, a food grade product option is not available.
추천 제품
양식
liquid
특이 활성도
≥500 U/g
저장 온도
2-8°C
관련 카테고리
일반 설명
Fungal protease/peptidase complex produced by submerged fermentation of a selected strain of Aspergillus oryzae and contains both endoprotease and exopeptidase activities.
애플리케이션
Protease from Aspergillus oryzae has been used:
- to study the effect of protease inhibitors from Moringa oleifera[3]
- to evaluate its hydrolyzing effect on the anatomical structure and chemical composition of archaeological wood samples[4]
- to perform protease digestion to process mucosa samples obtained from the colon of pigs[5]
Protease is used to degrade proteins, to study protease inhibitors and to study thermal inactivation kinetics. Protease is used in nucleic acid isolation procedures in incubations. It has been injected into flies with a nanoject apparatus for infection and survival experiments[6].
The enzyme from Sigma has been used in the semi-purification of mouse colorectal mucins during protein digestion.[7]
생화학적/생리학적 작용
Proteases catabolize proteins by hydrolysis of peptide bonds. They have many applications such as in detergents, bioremediation processes, pharmaceutical industry, and food industries.[2] Proteases are associated with nitrogen mineralization in the soil.[8] They also serve as a supplement in swine and poultry diets.[9]
단위 정의
One unit is the amount of enzyme which hydrolyzes 1 mmol of L-Ieucine-p-nitroanilide per minute.
법적 정보
A product of Novozyme Corp.
Flavourzyme is a registered trademark of Novozymes Corp.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
개인 보호 장비
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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시험 성적서(COA)
Lot/Batch Number
이미 열람한 고객
Refined methodology to purify mucins from pig colonic mucosa
Libao-Mercado AJ and De Lange CFM
Livestock Science, 109(1-3), 141-144 (2007)
Sunantha Ketnawa et al.
Chemistry Central journal, 7(1), 79-79 (2013-05-02)
Too many different protein and enzyme purification techniques have been reported, especially, chromatographic techniques. Apart from low recovery, these multi-step methods are complicated, time consuming, high operating cost. So, alternative beneficially methods are still required. Since, the outstanding advantages of
Jelena Patrnogic et al.
PloS one, 12(12), e0188339-e0188339 (2017-12-07)
In Drosophila, recognition of pathogens such as Gram-positive bacteria and fungi triggers the activation of proteolytic cascades and the subsequent activation of the Toll pathway. This response can be achieved by either detection of pathogen associated molecular patterns or by
Hydrolases of Halophilic Origin With Importance for the Food Industry
Enzymes in Food Biotechnology, 93-109 (2019)
Hydrolases of Halophilic Origin With Importance for the Food Industry
Enzymes in Food Biotechnology, 197-219 (2019)
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Is this product food grade ?
1 답변-
도움이 되었습니까?
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Is it food grade?
1 답변-
This product is intended for research use only and is not a food grade material.
도움이 되었습니까?
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How long can be stored at 4 - 8ºC?
1 답변-
This liquid enzyme preparation is stored at 2 - 8°C. There is no assigned expiration date for the material. While the solution is quite stable, this item is warranted for a period of 1 year from the date of shipment. Provided that the solution is stored and handled properly, the product is stable, at least through the warranty period. Stability studies of the diluted form have not been performed.
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What is the optimum pH and Temperature of this enzyme?
1 답변-
This is a product of Novozymes. The optimum pH range is 5.0 - 7.0 and the optimum temperature is 50°C. Please see the pH and Temperature versus activity graphs below:
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What is the Department of Transportation shipping information for this product?
1 답변-
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
도움이 되었습니까?
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What is the composition of the solution for product P6110, Protease from Aspergillus oryzae?
1 답변-
The composition of product P6110, Protease from Aspergillus oryzae, is 42.8% (w/w) water, 30% (w/w) sucrose, 10% (w/w) potassium chloride, 0.20% (w/w) potassium sorbate, and 17% (w/w) enzyme.
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자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
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