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Merck
모든 사진(5)

문서

N5879

Sigma-Aldrich

O-(4-Nitrophenylphosphoryl)choline

동의어(들):

p-Nitrophenylphosphorylcholine, NPPC, Phosphocholine 4-nitrophenyl ester

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모든 사진(5)

About This Item

실험식(Hill 표기법):
C11H17N2O6P
CAS Number:
21064-69-7
Molecular Weight:
304.24
Beilstein:
1895422
MDL number:
MFCD00077834
UNSPSC 코드:
12352200
PubChem Substance ID:
24897755
NACRES:
NA.77

형태

powder

저장 온도

−20°C

SMILES string

C[N+](C)(C)CCOP([O-])(=O)Oc1ccc(cc1)[N+]([O-])=O

InChI

1S/C11H17N2O6P/c1-13(2,3)8-9-18-20(16,17)19-11-6-4-10(5-7-11)12(14)15/h4-7H,8-9H2,1-3H3

InChI key

NAIXASFEPQPICN-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

Reported to be useful in assay of Phospholipase C.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)

시험 성적서(COA)

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문서 라이브러리 방문

Dolores Pérez et al.
Food microbiology, 97, 103763-103763 (2021-03-04)
A collection of 33 Saccharomyces yeasts were used for wine fermentation with a sole nitrogen source: ammonium and four individual aroma-inducing amino acids. The fermentation performance and chemical wine composition were evaluated. The most valuable nitrogen sources were valine as
Michael V Airola et al.
Proceedings of the National Academy of Sciences of the United States of America, 114(28), E5549-E5558 (2017-06-28)
Neutral sphingomyelinase 2 (nSMase2, product of the
Wan-Chun Li et al.
Scientific reports, 8(1), 8212-8212 (2018-05-31)
Ductal epithelium is primarily detected in porcine neonatal pancreatic cell clusters (NPCCs) bearing grafts, suggesting that transplants might exhibit progenitor-like phenotypes. Here we found that soon after NPCC isolation, PDX1+/insulin- and SOX9+ pancreatic progenitor-like cells dramatically increased while dual-hormonal progenitor-like
New York City Panel on Climate Change 2019 Report Chapter 5: Mapping Climate Risk.
Lesley Patrick et al.
Annals of the New York Academy of Sciences, 1439(1), 115-125 (2019-03-16)
María Belén Mazzucco et al.
Antonie van Leeuwenhoek, 112(7), 965-973 (2019-01-24)
The juicing industry generates large amounts of waste that mostly lack commercial value and, in the absence of waste treatment policies, produces environmental pollution. Also, microbiological spoilage is a major concern in the wine industry and control tools are limited.
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