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Merck
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N5377

Sigma-Aldrich

Methyl nonadecanoate

≥98% (GC)

동의어(들):

Nonadecanoic acid methyl ester

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1 G
₩151,540
5 G
₩628,488
10 G
₩928,928

₩151,540

재고 있음세부사항

벌크 견적 요청
모든 사진(1)

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보기 변경
1 G
₩151,540
5 G
₩628,488
10 G
₩928,928

About This Item

Linear Formula:
CH3(CH2)17COOCH3
CAS Number:
1731-94-8
Molecular Weight:
312.53
Beilstein:
1788184
EC Number:
217-056-9
MDL number:
MFCD00009011
UNSPSC 코드:
12352211
PubChem Substance ID:
24897732
NACRES:
NA.25

₩151,540

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벌크 견적 요청

Quality Level

200

분석

≥98% (GC)

양식

powder

mp

37-40 °C (lit.)

작용기

ester

지질 유형

saturated FAs

배송 상태

dry ice

저장 온도

−20°C

SMILES string

CCCCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C20H40O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-2/h3-19H2,1-2H3

InChI key

BDXAHSJUDUZLDU-UHFFFAOYSA-N

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Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)

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시험 성적서(COA)

Lot/Batch Number
BCCM2963
BCCJ9492
BCCK9955
BCCH6606
BCCF5861

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The effect of cooking (barbecue-grilling, boiling, microwaving, oven cooking and frying) on lipids, fatty acids (FAs) and lipid quality indices of the mussel Mytilus galloprovincialis was investigated. In general, all processing methods significantly (p < 0.05) modified the fatty acid
Niki Alexi et al.
Food chemistry, 301, 125263-125263 (2019-08-05)
The nutritional and sensory quality of a fish fillet is subject to alterations depending on the culinary method used for preparation. The current study aimed to explore the effects of custom culinary preparation methods (steaming, oven-cooking, frying) on the fillet
Jun Cheng et al.
Bioresource technology, 312, 123607-123607 (2020-06-07)
Switchable solvent N, N, N', N'-tetraethyl-1,3-propanediamine (TEPDA) was proposed to extract lipids from wet Nannochloropsis oceanica with a 5% higher extraction efficiency than chloroform-methanol. It was found that TEPDA acted mainly as an organic solvent to soften and dissolve lipids
Thomai Mouskeftara et al.
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Adiponutrin (patatin-like phospholipase domain-containing 3; PNPLA3), encoded in humans by the PNPLA3 gene, is a protein associated with lipid droplet and endoplasmic reticulum membranes, where it is apparently involved in fatty acid redistribution between triglycerides and phospholipids. A common polymorphism
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A hand held Raman spectroscopic device was used to predict intramuscular fat (IMF) levels and the major fatty acid (FA) groups of fresh intact ovine M. longissimus lumborum (LL). IMF levels were determined using the Soxhlet method, while FA analysis
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