추천 제품
Quality Level
저장 조건
(No metal containers. Tightly closed.)
입력
food(s)
beverage(s)
응용 분야
cosmetics
food and beverages
검출 방법
colorimetric
저장 온도
2-8°C
관련 카테고리
일반 설명
Free Amino Nitrogen (FAN) is the main source of nitrogen necessary for yeast growth and proper fermentation. Fermentation of beer and wine is processed by yeast, which synthesize proteins using available amino acids. When making beer and wine, free amino nitrogen is extracted from amino acids during the formation of the wort or must.
애플리케이션
The Free Amino Nitrogen Assay Kit may be used for:
- Alcohol Fermentation Analysis
- Food and Beverage Analysis
- Yeast Proliferation Analysis
특징 및 장점
- Efficient and Precise: Utilizes just 5 μL of sample while detecting a wide range of 0.2 to 10 mM free amino nitrogen, providing sensitivity and accuracy.
- Streamlined Procedure: Experience a straightforward process with the addition of a single working reagent and a quick 10-minute assay reaction, minimizing time and effort required.
- Compatibility with High-Throughput Systems: Easily integrate our kit into high-throughput handling systems, guaranteeing efficiency and precision in your laboratory operations.
적합성
The kit is suitable for Free Amino Nitrogen determination in foods and beverages (e.g. beer, wort, wine, must, etc.).
원리
The Free Amino Nitrogen Assay Kit measures alpha amino acids, ammonia, and end group amino nitrogens. The ninhydrin based reaction is a superior method for determining only alpha amino acids and ammonia compared to the traditional Kjeldahl, which measures nitrogen from all sources. The stable ninhydrin reagent provides a simple and accurate method for determining Free Amino Nitrogen concentrations.
기타 정보
For additional information on our range of Biochemicals, please complete this form.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B - Skin Sens. 1 - STOT RE 2 Oral
표적 기관
Kidney
Storage Class Code
8A - Combustible corrosive hazardous materials
시험 성적서(COA)
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