추천 제품
생물학적 소스
synthetic (organic)
분석
≥98.5% (capillary GC)
형태
liquid
작용기
ester
지질 유형
unsaturated FAs
배송 상태
ambient
저장 온도
−20°C
SMILES string
[H]\C(CCCC)=C(/[H])CCCCCCCC(=O)OC
InChI
1S/C15H28O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h6-7H,3-5,8-14H2,1-2H3/b7-6-
InChI key
RWIPSJUSVXDVPB-SREVYHEPSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
포장
Sealed ampule
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Chang Yi Kong et al.
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 22(11), 1431-1436 (2006-11-14)
The binary diffusion coefficients, D(12), and retention factors for myristoleic acid and its methyl ester at infinite dilution were measured by the chromatographic impulse response technique in supercritical carbon dioxide at temperatures of 313.2, 333.2 and 343.2 K and pressures
Tomás Horák et al.
Journal of agricultural and food chemistry, 57(23), 11081-11085 (2009-11-13)
Solid-phase extraction (SPE), solid-phase microextraction (SPME) using carbowax/divinylbenzen fiber, and stir bar sorptive extraction (SBSE) followed by solvent back extraction have been used for the extraction of free fatty acids (caproic, caprylic, pelargonic, capric, lauric, myristic, palmitic, stearic, oleic, linoleic
Zhidong Xu et al.
Lipids, 45(2), 199-208 (2010-01-19)
The existing protocols for analyzing fatty acid methyl esters (FAMEs) using a one-step acetyl chloride (AC) catalyzed transesterification and extraction procedure cannot accurately determine the medium- and long-chain fatty acids simultaneously in clinical (enteral, parenteral) formulations. For example: (1) addition
Saskia Thurnhofer et al.
Journal of agricultural and food chemistry, 53(23), 8896-8903 (2005-11-10)
A method using gas chromatography/electron ionization-mass spectrometry (GC/EI-MS) in the selected ion monitoring (SIM) mode was developed for the analysis of fatty acids as methyl esters (FAMEs) in order to determine their percentage contribution to the fatty acid profile in
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
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