G7765

Gelatin from cold water fish skin

40-50% in H₂O

• 동의어(들): Gelatine, Teleostean gelatin
• CAS Number: 9000-70-8
• MDL number: MFCD00081638
• UNSPSC 코드: 12352202
• NACRES: NA.61

속성

• 생물학적 소스: fish skin
• Quality Level: 200
• 형태: liquid
• 분자량: ~60 kDa
• 포함: 0.15% propyl p-hydroxybenzoate as preservative; 0.2% methyl p-hydroxybenzoate as preservative
• 농도: 40-50% in H₂O
• 기술: ELISA: suitable; cell culture | mammalian: suitable; immunocytochemistry: suitable; western blot: suitable
• 저장 온도: 2-8°C

설명

일반 설명

Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water.

Gelatin is derived from collagen and is the most abundant protein in the extracellular matrix (ECM) of the tissues. It is a bioactive material. Gelatin consists of matrix metalloproteinase (MMP) sensitive protein sequences.

애플리케이션

Gelatin from cold water fish skin has been used in an incubation medium (IM) in immunolabelling of rat brain sections, as a component of rinse buffer in western blotting of various cells, as a blocking agent in immunofluorescent staining of HeLa cells.

Used as a blocking agent in immunochemistry.

생화학적/생리학적 작용

Gelatin is cross-linked either chemically or enzymatically to form a three dimensional (3D) hydrogel.

안전성 정보

• Storage Class Code: 10 - Combustible liquids
• WGK: nwg
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)