추천 제품
생물학적 소스
synthetic
Quality Level
분석
≥95%
양식
powder
환경친화적 대안 제품 점수
old score: 39
new score: 21
Find out more about DOZN™ Scoring
환경친화적 대안 제품 특성
Less Hazardous Chemical Syntheses
Safer Solvents and Auxiliaries
Inherently Safer Chemistry for Accident Prevention
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
기술
HPLC: suitable
색상
off-white
환경친화적 대안 카테고리
저장 온도
2-8°C
SMILES string
O=S(O)(OC1=CC=C(C)C=C1)=O.[K]
InChI
1S/C7H8O4S.K/c1-6-2-4-7(5-3-6)11-12(8,9)10;/h2-5H,1H3,(H,8,9,10);
InChI key
PQVKZHHETGONTQ-UHFFFAOYSA-N
관련 카테고리
일반 설명
Potassium p-tolyl sulfate free acid, p-Cresol sulfate is a gut microbiota-derived metabolite of aromatic amino acids, tyrosine, phenylalanine and uremic toxin. p-Cresol sulfate levels typically increase with the progression of chronic kidney disease and in patients with progressive multiple sclerosis.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product belongs to category of Re-engineered products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Synthesis”, “Safer Solvents and auxiliaries”, and “Inherently Safer Chemistry for Accident Prevention”. Click here to view its DOZN scorecard.
애플리케이션
Metabolomics, microbiome
기타 정보
For additional information on our range of Biochemicals, please complete this form.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
Storage Class Code
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
가장 최신 버전 중 하나를 선택하세요:
시험 성적서(COA)
Lot/Batch Number
Tomasz Wilmanski et al.
Nature biotechnology, 37(10), 1217-1228 (2019-09-04)
Depleted gut microbiome α-diversity is associated with several human diseases, but the extent to which this is reflected in the host molecular phenotype is poorly understood. We attempted to predict gut microbiome α-diversity from ~1,000 blood analytes (laboratory tests, proteomics
David M Potts et al.
Food chemistry, 294, 27-34 (2019-05-28)
Compounds that contribute to the somatosensory flavor profile of bovine fluid milk products were investigated. Sensory descriptive analysis defined five main attributes that consisted of "mouthcoating, astringent/drying, fatty texture, dairy mouthfeel, and tingling/irritation" sensations. Utilizing multi-dimensional LC sensory guided fractionation
Jung Sun Park et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 112, 108679-108679 (2019-02-25)
The p-cresyl sulfate accumulates in kidney disease and may be involved in renal injury. α-Lipoic acid (α-LA) acts as an antioxidant in cell injury. We investigated the effects of α-LA treatment on p-cresyl sulfate-induced renal tubular injury. p-Cresyl sulfate induced
활성 필터
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
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