추천 제품
무균
non-sterile
Quality Level
형태
powder
유통기한
limited shelf life, expiry date on the label
제조업체/상표
NutriSelect® Plus
최종 pH
7.6±0.2 (25 °C)
응용 분야
environmental
food and beverages
pharmaceutical
sterility testing
surface monitoring
microbiology
저장 온도
2-8°C
적합성
nonselective for Bacillus spp.
nonselective for Escherichia coli
nonselective for Pseudomonas spp.
nonselective for Salmonella spp.
nonselective for Staphylococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Dey-Engley Neutralizing Broth is used in disinfectant testing where the neutralization of the antiseptics and disinfectants is important for determining its bactericidal activity. The broth consists of tryptone that provides nitrogen and carbon sources, long chain amino acids, vitamins, and other essential nutrients. Dextrose is an energy source. Yeast extract is also a rich source of vitamin B-complex. Sodium bisulfite neutralizes aldehydes; sodium thioglycolate neutralizes mercurial; sodium thiosulfate neutralizes iodine and chlorine; lecithin neutralizes quaternary ammonium compounds; and polysorbate 80, a non-ionic surface-active agent, neutralizes substituted phenolics. Bromocresol purple is an indicator for dextrose utilization. Those organisms that ferment dextrose will turn the medium from purple to yellow. Growth of Pseudomonas sp., which does not ferment dextrose, can be detected by the formation of a pellicle on the surface of the broth.
애플리케이션
Dey-Engley neutralizing broth has been used to premoisten the sponge swab samples to neutralise the residual action of the disinfectants on the microbiological growth. Dey-Engley Neutralizing Broth is used in disinfectant testing where neutralization of the antiseptics and disinfectants for determining bactericidal activity. It has also been used to resuspend the Vermamoeba (Hartmannella) vermiformis cysts to neutralize peracetic acid (PAA).
Dey-Engley Neutralizing Broth is used in disinfectant testing where neutralization of the antiseptics and disinfectants is important for determining bactericidal activity.
생화학적/생리학적 작용
The Dey-Engley Neutralizing Broth neutralizes a broad spectrum of antiseptics and disinfectants including, quaternary ammonium compounds, phenolics, iodine, chlorine, mercurials, formaldehyde and glutaraldehyde. Sodium thioglycollate, sodium thiosulphate, sodium bisulphite, soya lecithin and polysorbate 80 act as neutralizing components. Growth is indicated by a color change from purple to yellow.
성분
Ingredients(g/L)
Casein enzymatic hydrolysate5.00
Yeast extract2.50
Dextrose10.00
Sodium thiosulfate6.00
Sodium thioglycollate1.00
Sodium bisulfite2.50
Lecithin7.00
Polysorbate 805.00
Bromocresol purple0.02
Casein enzymatic hydrolysate5.00
Yeast extract2.50
Dextrose10.00
Sodium thiosulfate6.00
Sodium thioglycollate1.00
Sodium bisulfite2.50
Lecithin7.00
Polysorbate 805.00
Bromocresol purple0.02
제조 메모
Suspend 39 g of Dey-Engley Neutralizing Broth in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving 15 lbs. pressure (121°C) for 15 minutes.
각주
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Faceshields, Gloves
Choose from one of the most recent versions:
이미 열람한 고객
Sensitivity of Vermamoeba (Hartmannella) vermiformis cysts to conventional disinfectants and protease
Fouque E, et al.
Journal of Water and Health, 13(2), 302-310 (2015)
D Joseph Sexton et al.
Infection control and hospital epidemiology, 41(10), 1219-1221 (2020-07-01)
We tested 9 disinfectants against Candida auris using the quantitative disk carrier method EPA-MB-35-00: 5 products with hydrogen peroxide or alcohol-based chemistries were effective and 4 quaternary ammonium compound-based products were not. This work supported a FIFRA Section 18 emergency
Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units
Luyckx K, et al.
BMC Veterinary Research, 12(1), 189-189 (2016)
H Maertens et al.
Poultry science, 98(7), 2972-2976 (2019-04-18)
Resistance to antibiotics threatens to become a worldwide health problem. An important attributing phenomenon in this context is that pathogens can acquire antibiotic resistance genes through conjugative transfer of plasmids. To prevent bacterial infections in agricultural settings, the use of
A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units
Luyckx K, et al.
BMC Veterinary Research, 12(1), 236-236 (2016)
문서
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
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