94752
Vanillin
tested according to Ph. Eur.
동의어(들):
Vanillinum, 4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde
로그인조직 및 계약 가격 보기
모든 사진(1)
About This Item
Linear Formula:
4-(HO)C6H3-3-(OCH3)CHO
CAS Number:
Molecular Weight:
152.15
Beilstein:
472792
EC Number:
MDL number:
UNSPSC 코드:
41116107
PubChem Substance ID:
NACRES:
NA.21
추천 제품
Agency
USP/NF
tested according to Ph. Eur.
Quality Level
vapor density
5.3 (vs air)
vapor pressure
>0.01 mmHg ( 25 °C)
분석
99.0-101.0% dry basis
형태
powder or crystals
bp
170 °C/15 mmHg (lit.)
mp
81-83 °C (lit.)
solubility
water: slightly soluble 10 g/L at 25 °C
응용 분야
hematology
histology
pharmaceutical (small molecule)
저장 온도
room temp
SMILES string
COc1cc(C=O)ccc1O
InChI
1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChI key
MWOOGOJBHIARFG-UHFFFAOYSA-N
유전자 정보
rat ... Ar(24208)
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관련 카테고리
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
319.6 - 321.4 °F - closed cup
Flash Point (°C)
159.8 - 160.8 °C - closed cup
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
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이미 열람한 고객
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H Priefert et al.
Applied microbiology and biotechnology, 56(3-4), 296-314 (2001-09-11)
Vanillin is one of the most important aromatic flavor compounds used in foods, beverages, perfumes, and pharmaceuticals and is produced on a scale of more than 10 thousand tons per year by the industry through chemical synthesis. Alternative biotechnology-based approaches
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