추천 제품
형태
liquid
Quality Level
품질
LiChropur™
농도
0.45-0.55 M
0.5 M in H2O
기술
ion pair chromatography: suitable
refractive index
n20/D 1.350-1.354
density
0.992-0.996 g/mL at 20 °C
SMILES string
CC(O)=O.CCCCCCNCCCCCC
InChI
1S/C12H27N.C2H4O2/c1-3-5-7-9-11-13-12-10-8-6-4-2;1-2(3)4/h13H,3-12H2,1-2H3;1H3,(H,3,4)
InChI key
VAMSKEFYAOCCKM-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Dihexylammonium acetate can be used as an ion-pairing agent for the analysis of nucleosides and nucleotides in foodstuffs and beverages, inositol phosphates in nutrition products, and acid orange dyes in meat products by ion-pair chromatography based techniques.
포장
Clear borosilicate glass, high hydrolytic resistance (Type I)
법적 정보
LiChropur is a trademark of Merck KGaA, Darmstadt, Germany
관련 제품
제품 번호
설명
가격
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
Choose from one of the most recent versions:
Simultaneous determination of nucleosides and nucleotides in dietary foods and beverages using ion-pairing liquid chromatography-electrospray ionization-mass spectrometry
Journal of Chromatography. B, Biomedical Applications, 878(23), 2054-2060 (2010)
Fast Determination of Three Acid Orange Dyes: Acid Orange ?, Acid Orange ? and Acid Orange AGT in Meat Products by Ion-pair Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Journal of Instrumental Analysis, 10 (2012)
Rapid method for simultaneous determination of inositol phosphates by IPC-ESI-MS/MS and its application in nutrition and genetic research
Chromatographia, 80(2), 275-286 (2017)
Journal of natural medicines, 74(1), 135-141 (2019-08-14)
LC-MS analyses of saponin fractions of Achyranthes roots in the Japanese market revealed that there were three patterns for the saponin fraction of their water extracts, i.e., the saponins with a sugar moiety at position 28 [achyranthosides B (3), C
Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis
TrAC, Trends in Analytical Chemistry, 92, 12-31 (2017)
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