90983
Conjugated (9E,11E)-Linoleic acid
analytical standard
동의어(들):
(9E,11E)-9,11-Octadecadienoic acid, 9E,11E-CLA, Isolinoleic acid, Linoleic acid (9-trans, 11-trans), Mangold’s acid
로그인조직 및 계약 가격 보기
모든 사진(2)
About This Item
실험식(Hill 표기법):
C18H32O2
CAS Number:
Molecular Weight:
280.45
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
analytical standard
분석
≥98.0% (HPLC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
형식
neat
작용기
carboxylic acid
저장 온도
−20°C
SMILES string
CCCCCC\C=C\C=C\CCCCCCCC(O)=O
InChI
1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-10H,2-6,11-17H2,1H3,(H,19,20)/b8-7+,10-9+
InChI key
JBYXPOFIGCOSSB-XBLVEGMJSA-N
일반 설명
Conjugated (9E,11E)-linoleic acid can be obtained via hydrogenation of linoleic acid in the middle [12,13] double bond.
애플리케이션
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
포장
Bottomless glass bottle. Contents are inside inserted fused cone.
추천 제품
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves
Choose from one of the most recent versions:
이미 열람한 고객
Kulp K et al.
Batters and Breadings in Food Processing, (2) (2016)
Method for screening of bacterial strains biosynthesizing specific conjugated linoleic acid isomers.
Xiaohua Liu et al.
Journal of agricultural and food chemistry, 60(38), 9705-9710 (2012-09-06)
A simple and accurate method for screening of bacterial strains with the ability to convert free linoleic acid into specific conjugated linoleic acid (CLA) isomers has been developed by combining the ultraviolet spectral scan and capillary electrophoresis analysis. The ultraviolet
Jason R Deguire et al.
Nutrition research (New York, N.Y.), 32(12), 911-920 (2012-12-19)
The relationships between conjugated linoleic acid (CLA) status, bone, body composition, and the effect of CLA on calciotropic hormones are unclear. A cross-sectional study was designed to examine the association between c9, t11 CLA status in erythrocyte membranes (RBC) and
M Joy et al.
Meat science, 90(3), 775-782 (2011-12-01)
The aim of this study was to evaluate the use of forage diets (grazing vs. hay) around the time of ewe parturition, on the fatty acids profile of suckling lamb meat (10-12kg body weight). Forty-eight multiparous single-bearing ewes were used.
P G Toral et al.
Journal of dairy science, 95(11), 6755-6759 (2012-09-11)
This study was conducted in lactating goats with the aim of measuring the deposition of trans-11 18:1 (vaccenic acid, VA) and the product of its Δ(9)-desaturation, cis-9, trans-11 18:2 (rumenic acid, RA), in the major tissues that are involved in
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