추천 제품
Grade
analytical standard
Quality Level
분석
≥95.0% (HPLC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
불순물
≤5.0% water
응용 분야
food and beverages
형식
neat
저장 온도
2-8°C
SMILES string
COc1ccc(cc1)\C=C\C2=CC(OC)=CC(=O)O2
InChI
1S/C15H14O4/c1-17-12-6-3-11(4-7-12)5-8-13-9-14(18-2)10-15(16)19-13/h3-10H,1-2H3/b8-5+
InChI key
XLHIYUYCSMZCCC-VMPITWQZSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
포장
Bottomless glass bottle. Contents are inside inserted fused cone.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
Pratibha V Nerurkar et al.
Toxicological sciences : an official journal of the Society of Toxicology, 79(1), 106-111 (2004-01-23)
Kava herbal supplements have been recently associated with acute hepatotoxicity, leading to the ban of kava products in approximately a dozen countries around the world. It is suspected that some alkaloids from aerial kava may have contributed to the problem.
Juan Ma et al.
Journal of pharmacological sciences, 118(4), 447-454 (2012-04-19)
The nuclear factor-κB (NF-κB) transcription factors control many physiological processes including inflammation, immunity, and apoptosis. In our search for NF-κB inhibitors from natural resources, we identified yangonin from Piper methysticum as an inhibitor of NF-κB activation. In the present study
T Hashimoto et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 10(4), 309-317 (2003-06-18)
Two unique evidence that cancer incidence rates in Fiji were unusually low, compared with those of another Pacific islands and that green tea beverage is an acknowledged cancer preventive in Japan, allowed us to study a local beverage in Fiji
Effects of intrinsic fluorescence and quenching on fluorescence-based screening of natural products.
L Zou et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 9(3), 263-267 (2002-06-06)
To evaluate the effects of intrinsic (natural) fluorescence and quenching as confounding variables in fluorescence-based enzyme inhibition assays of natural products, we measured the fluorescence and quenching properties of 25 components of popular herbal products. The analyses were performed under
L Zou et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 11(4), 285-294 (2004-06-10)
The effects of the herbal product kava (Kava kava, 'Awa, Yaqona, Piper methysticum) on human P450 isoforms were studied in vitro using both cDNA-expressed human enzymes and cryopreserved human hepatocytes. Increasing concentrations of an ethanolic extract of dried kava root
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