추천 제품
product name
HybriScan™D Beer, suitable for microbiology
사용
sufficient for 96 reactions
기술
microbe id | in situ hybriziation: suitable
응용 분야
food and beverages
microbiology
배송 상태
wet ice
저장 온도
2-8°C
적합성
Megasphaera spp.
Lactobacillus spp.
Pediococcus spp.
Pneumococcus spp.
일반 설명
특징 및 장점
법적 정보
신호어
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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시험 성적서(COA)
Sorry, we don't have COAs for this product available online at this time.
If you need assistance, please contact 고객 지원 부서
이미 열람한 고객
문서
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
관련 콘텐츠
Fast molecular screening of beverage, water, wastewater and food for microorganisms
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.