49161
D-(+)-Glucose monohydrate
tested according to Ph. Eur.
동의어(들):
Dextrosum (Glucosum) monohydricum, Dextrose monohydrate
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모든 사진(1)
About This Item
실험식(Hill 표기법):
C6H12O6 · H2O
CAS Number:
Molecular Weight:
198.17
Beilstein:
5250278
EC Number:
MDL number:
UNSPSC 코드:
12352201
PubChem Substance ID:
NACRES:
NA.21
추천 제품
Agency
USP/NF
tested according to Ph. Eur.
Quality Level
분석
97.5-102.0% anhydrous basis (HPLC)
형태
powder
색상
white
SMILES string
O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O
InChI
1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1
InChI key
SPFMQWBKVUQXJV-BTVCFUMJSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
- Effects of mammalian blood with different glucose levels on reproduction, growth and survival of the southern medicinal leech, Hirudo verbana Carena, 1820.: This study explores the effects of varying glucose levels in mammalian blood on the reproduction, growth, and survival of the medicinal leech. The research highlights the role of D-(+)-Glucose monohydrate in biological systems and its potential applications in aquaculture and biomedical research. (Karataş et al., 2022).
- Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation.: This research evaluates the chemical and microbiological changes in sourdoughs fermented with specific lactic acid bacteria, with a focus on the role of D-(+)-Glucose monohydrate in the fermentation process. The findings are significant for the food industry, particularly in the production of high-quality sourdough bread. (Boyaci Gunduz et al., 2022).
기타 정보
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
이미 열람한 고객
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