추천 제품
membrane size
70 mm
Quality Level
무균
sterile
유통기한
limited shelf life, expiry date on the label
저장 조건
protect from light
기술
microbe id | utilization test: suitable
응용 분야
clinical testing
environmental
food and beverages
pharmaceutical
microbiology
저장 온도
2-8°C
적합성
Citrobacter spp.
Enterobacter spp.
Klebsiella spp.
Proteus spp.
Serratia spp.
Streptococcus spp.
bacteria
일반 설명
Sucrose Fermentation Membranes are substrate-carrying ID membranes used for rapid identification and differentiation of sucrose fermenting organisms through characteristic color reactions. The membranes contain chromogenic substrates, which serve as the basis for microbe differentiation by color. The principle is based on an acid indicator reaction in which specific sucrose fermenting organisms will exhibit yellow color.
애플리케이션
Sucrose Fermentation ID Membrane is used for rapid detection & confirmation of sucrose fermenting organisms in water and food samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.
분석 메모
Citrobacter freundii (8090) - PositiveEnterobacter aerogenes (13048) - PositiveEscherichia coli (25922)- NegativeKlebsiella pneumoniae (13883) - PositiveProteus vulgaris (13315) - PositiveSalmonella typhimurium (14028)- NegativeSalmonella typhi (6539)- NegativeSerratia marcescens (8100) - PositiveShigella flexneri (12022)- Negative
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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