추천 제품
Grade
ACS reagent
Quality Level
vapor density
2.55 (vs air)
vapor pressure
2.4 mmHg ( 20 °C)
분석
≥99.5%
형태
liquid
autoignition temp.
955 °F
expl. lim.
12.1 %
분석물 화학적 분류
amino acids
불순물
≤0.002% Carbonyl compounds
≤0.10% Readily oxidizable substances (as HCOOH)
≤0.15% water
증발 잔류물
≤0.01%
색상
APHA: ≤20
refractive index
n20/D 1.386 (lit.)
bp
141 °C (lit.)
mp
−24-−23 °C (lit.)
solubility
H2O: soluble
density
0.993 g/mL at 25 °C (lit.)
양이온 미량물
heavy metals (as Pb): ≤0.001%
SMILES string
CCC(O)=O
InChI
1S/C3H6O2/c1-2-3(4)5/h2H2,1H3,(H,4,5)
InChI key
XBDQKXXYIPTUBI-UHFFFAOYSA-N
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관련 카테고리
일반 설명
Propionic acid (PA) also known as propanoic acid is a short chain fatty acid mainly used as food preservative. It is one of the main metabolic end product formed during the fermentation of undigested food in the colon by the microbiota. Its manufacture by glycerol/glucose co-fermentation using Propionibacterium acidipropionici has been reported. Crystal structure study reveals that PA crystals are monoclinic with space group P21/c.
Propionic acid (PA) is a naturally occurring carboxylic acid, which in its pure state exists as a colorless corrosive liquid with an unpleasant odor. It is miscible in water. Industrially it is produced by hydrocarboxylation of ethylene in presence nickel carbonyl as a catalyst. PA has been found to reduce food intake, lower the fatty acids content in plasma and liver, might improve tissue insulin sensitivity and exerts immunosuppressive actions. Propionic acid is an excellent raw material as it is stable, cheap and safe and can even be used as a food additive.
애플리케이션
Propionic acid may be used to alter limestone in order to increase its ability of CO2 uptake.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
129.2 °F - closed cup
Flash Point (°C)
54 °C - closed cup
개인 보호 장비
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
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이미 열람한 고객
Enhancement of CO2 capture capacity by modifying limestone with propionic acid.
Powder Technology, 233, 8-14 (2013)
Behavioural brain research, 217(1), 47-54 (2010-10-13)
Recent evidence suggests that a variety of environmental factors, including dietary and gastrointestinal agents, may contribute to autism spectrum disorders (ASD). Here we administered propionic acid (PPA), a short chain fatty acid that is used as a food preservative and
The crystal structure of propionic acid.
Acta Crystallographica, 15(12), 1233-1239 (1962)
Current microbiology, 62(1), 152-158 (2010-06-15)
Cosubstrates fermentation is such an effective strategy for increasing subject metabolic products that it could be available and studied in propionic acid production, using glycerol and glucose as carbon resources. The effects of glycerol, glucose, and their mixtures on the
Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms
Molecular and Cellular Biology, 1801 (11), 1175-1183 (2010)
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