추천 제품
Grade
analytical standard
Quality Level
제품 라인
VETRANAL®
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
mp
201-205 °C (lit.)
응용 분야
forensics and toxicology
pharmaceutical (small molecule)
형식
neat
SMILES string
Cl[H].NN1CC(=O)NC1=O
InChI
1S/C3H5N3O2.ClH/c4-6-1-2(7)5-3(6)8;/h1,4H2,(H,5,7,8);1H
InChI key
WEOHANUVLKERQI-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
1-Aminohydantoin hydrochloride has been used as a reference standard for the determination of residues of veterinary drugs in meat, e.g., furazolidone, furaltadone, nitrofurantoin, and nitrofurazone by isotope dilution liquid chromatography-tandem mass spectrometry (LC–MS/MS).
1-Aminohydantoin hydrochloride may be used as an analytical reference standard for the determination of residues of nitrofuran in milk samples using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
추천 제품
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
법적 정보
VETRANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
이미 열람한 고객
Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography?electrospray ionisation?tandem mass spectrometry.
Journal of Chromatography A, 1067(1-2), 85-91 (2005)
Determination of nitrofuran residues in milk of dairy cows using liquid chromatography- tandem mass spectrometry.
Journal of Agricultural and Food Chemistry, 55(6), 2129-2135 (2007)
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