Product number 22090, Casein hydrolysate, is the milk protein casein which has been treated to break the protein down into smaller peptides and amino groups. Since it contains many different sized molecules, the product will not have a molecular weight.
추천 제품
제품명
Casein Hydrolysate, suitable for microbiology, Nitrogen source in culture media
생물학적 소스
bovine milk
Quality Level
양식
powder
구성
total nitrogen (N), ≥11%
저장 조건
(sealed container)
불순물
≤3.5% chloride (expressed as NaCl)
무기 잔류물
≤8%
손실
≤6.0% loss on drying
pH
6.0-7.0 (25 °C)
solubility
H2O: 2%, clear, faintly yellow to brown
응용 분야
food and beverages
microbiology
저장 온도
10-30°C
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
애플리케이션
기타 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
문서
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
-
What is the molecular weight?
1 답변-
도움이 되었습니까?
-
-
Hello, is this product food safe?
1 답변-
This product is not considered food safe. Unless otherwise stated this product is intended for research use only and is not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
도움이 되었습니까?
-
활성 필터
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.