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Merck
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문서

18332

Millipore

Peptone from vegetable

suitable for microbiology

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About This Item

CAS Number:
100209-45-8
UNSPSC 코드:
41106212
NACRES:
NA.85

생물학적 소스

plant

Quality Level

200

형태

powder

유통기한

limited shelf life, expiry date on the label

구성

amino-nitrogen, ≥3%
total nitrogen (N), ≥11%

불순물

≤15% ash

손실

≤6% loss on drying

pH

6.6±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, yellow

응용 분야

food and beverages
vitamins, nutraceuticals, and natural products
microbiology

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일반 설명

Peptone (vegetable) is a meat-free alternative to peptones from meat (Cat. No. 70164). It supports good growth of a wide variety of microorganisms in culture media in routine diagnostic and research bacteriology.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)

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시험 성적서(COA)

Lot/Batch Number
BCCL7203
BCCK5674
BCCJ9853
BCCG7244
BCCH0607

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문서 라이브러리 방문

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Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

문서

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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