추천 제품
Agency
according to ISO 21528-1:2017
according to ISO 21528-2:2017
Quality Level
무균
non-sterile
양식
powder
유통기한
limited shelf life, expiry date on the label
구성
agar, 12 g/L
bile salt mixture, 1.5 g/L
crystal violet, 0.002 g/L
glucose, 10 g/L
neutral red, 0.03 g/L
peptic digest of animal tissue, 7 g/L
sodium chloride, 5 g/L
yeast extract, 3 g/L
제조업체/상표
NutriSelect® Plus
기술
microbiological culture: suitable
최종 pH
7.4±0.2 (25 °C)
응용 분야
environmental
food and beverages
water monitoring
microbiology
적합성
selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for Yersinia spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae
애플리케이션
제조 메모
각주
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
법적 정보
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
문서
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
프로토콜
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
활성 필터
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.