추천 제품
Grade
analytical standard
Quality Level
분석
≥97.5% (GC)
유통기한
limited shelf life, expiry date on the label
refractive index
n20/D 1.400 (lit.)
bp
123 °C (lit.)
density
0.815 g/mL at 25 °C (lit.)
형식
neat
SMILES string
CCCC(=O)CC
InChI
1S/C6H12O/c1-3-5-6(7)4-2/h3-5H2,1-2H3
InChI key
PFCHFHIRKBAQGU-UHFFFAOYSA-N
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일반 설명
3-Hexanone, a volatile dialkyl ketone, is a well-known flavor and aroma ingredient present in food and beverage products.
애플리케이션
3-Hexanone can be used as an analytical standard for the determination of the analyte in foods, and alcoholic beverages by liquid chromatography (LC) based methods.
추천 제품
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
57.2 °F
Flash Point (°C)
14 °C
가장 최신 버전 중 하나를 선택하세요:
Tequila volatile characterization and ethyl ester determination by solid phase microextraction gas chromatography/mass spectrometry analysis
Journal of Agricultural and Food Chemistry, 52(18), 5567-5571 (2004)
Gas chromatographic/mass spectrometric method for analysis of trace carbonyl compounds in foods and beverages
Journal of Agricultural and Food Chemistry, 46(7), 2664-2670 (1998)
Simultaneous distillation-extraction and dynamic headspace methods in the gas chromatographic analysis of Parmesan cheese volatiles
Chromatographia, 38(5-6), 386-394 (1994)
Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction
Journal of Agricultural and Food Chemistry, 51(17), 4873-4876 (2003)
HPLC-DAD analysis of ketones as their 2, 4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum
Journal of food composition and analysis, 16(5), 563-573 (2003)
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