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Merck
모든 사진(1)

주요 문서

08319

Supelco

Syringaldehyde

analytical standard

동의어(들):

3,5-Dimethoxy-4-hydroxybenzaldehyde, 4-Hydroxy-3,5-dimethoxybenzaldehyde

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About This Item

Linear Formula:
HOC6H2(OCH3)2CHO
CAS Number:
Molecular Weight:
182.17
Beilstein:
784514
EC Number:
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24

Grade

analytical standard

Quality Level

분석

≥97.0% (GC)

유통기한

limited shelf life, expiry date on the label

bp

192-193 °C/14 mmHg (lit.)

mp

110-113 °C (lit.)
110-113 °C

응용 분야

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

형식

neat

SMILES string

COc1cc(C=O)cc(OC)c1O

InChI

1S/C9H10O4/c1-12-7-3-6(5-10)4-8(13-2)9(7)11/h3-5,11H,1-2H3

InChI key

KCDXJAYRVLXPFO-UHFFFAOYSA-N

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일반 설명

Syringaldehyde is an aromatic phenolic aldehyde and a degradation product of lignin. It exhibits antioxidant activity and is reported to inhibit prostaglandin synthetase enzyme. The synthetic form of syringaldehyde is commercially used in pharmaceuticals, food, cosmetics, textiles, pulp and paper industries.

애플리케이션

Syringaldehyde may be used as an analytical reference standard for the determination of the analyte in guacoextracts and pharmaceutical preparations,(1) cognacs and wines,(2) plum brandies,(4) and wheat straw(5) by various chromatography techniques.

픽토그램

Exclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

표적 기관

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable


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문서 라이브러리 방문

이미 열람한 고객

Development and validation of a sensitive UPLC-MS/MS instrumentation and alkaline nitrobenzene oxidation method for the determination of lignin monomers in wheat straw
Zheng M, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 1055(12), 178-184 (2017)
A concise review of the natural existance, synthesis, properties, and applications of syringaldehyde
Ibrahim MNM, et al.
BioResources, 7(3), 4377-4399 (2012)
Determination of phenolic aldehydes in cognacs and wines by capillary electrophoresis: new cognac quality markers
Panosyan AG, et al.
Journal of Analytical Chemistry, 57(4), 356-361 (2002)
Development and validation of an LC-MS/MS method with a multiple reactions monitoring mode for the quantification of vanillin and syringaldehyde in plum brandies
Tesevic V, et al.
J. Serb. Chem. Soc., 79(12), 1537-1543 (2014)
Annekathrin Martina Keiler et al.
European journal of nutrition, 53(4), 1073-1081 (2013-10-31)
The Mediterranean diet rich in fruits, vegetables and olive oil has been related to a lower osteoporosis incidence and accordingly to a reduced fracture risk. These observations might be mediated by the active constituents of extra virgin olive oil, and

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