추천 제품
Grade
analytical standard
Quality Level
분석
≥97.0% (GC)
유통기한
limited shelf life, expiry date on the label
bp
192-193 °C/14 mmHg (lit.)
mp
110-113 °C (lit.)
110-113 °C
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
SMILES string
COc1cc(C=O)cc(OC)c1O
InChI
1S/C9H10O4/c1-12-7-3-6(5-10)4-8(13-2)9(7)11/h3-5,11H,1-2H3
InChI key
KCDXJAYRVLXPFO-UHFFFAOYSA-N
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일반 설명
Syringaldehyde is an aromatic phenolic aldehyde and a degradation product of lignin. It exhibits antioxidant activity and is reported to inhibit prostaglandin synthetase enzyme. The synthetic form of syringaldehyde is commercially used in pharmaceuticals, food, cosmetics, textiles, pulp and paper industries.
애플리케이션
Syringaldehyde may be used as an analytical reference standard for the determination of the analyte in guacoextracts and pharmaceutical preparations,(1) cognacs and wines,(2) plum brandies,(4) and wheat straw(5) by various chromatography techniques.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Development and validation of a sensitive UPLC-MS/MS instrumentation and alkaline nitrobenzene oxidation method for the determination of lignin monomers in wheat straw
Journal of Chromatography. B, Biomedical Sciences and Applications, 1055(12), 178-184 (2017)
A concise review of the natural existance, synthesis, properties, and applications of syringaldehyde
BioResources, 7(3), 4377-4399 (2012)
Determination of phenolic aldehydes in cognacs and wines by capillary electrophoresis: new cognac quality markers
Journal of Analytical Chemistry, 57(4), 356-361 (2002)
Development and validation of an LC-MS/MS method with a multiple reactions monitoring mode for the quantification of vanillin and syringaldehyde in plum brandies
J. Serb. Chem. Soc., 79(12), 1537-1543 (2014)
European journal of nutrition, 53(4), 1073-1081 (2013-10-31)
The Mediterranean diet rich in fruits, vegetables and olive oil has been related to a lower osteoporosis incidence and accordingly to a reduced fracture risk. These observations might be mediated by the active constituents of extra virgin olive oil, and
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