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Soybean oil is produced from the seeds of the soybean plant. It contains five fatty acids, namely, palmitic, stearic, oleic, linoleic, and linolenic acid. It is also used as a condiment for salads. Soybean oil also acts as a natural moisturizer.
법적 정보
Certified organic by MOSA
Storage Class Code
10 - Combustible liquids
WGK
awg
개인 보호 장비
Eyeshields, Gloves
Melissa I Chang et al.
Nutrients, 4(12), 1828-1850 (2013-02-01)
Since 2004, fish oil based lipid emulsions have been used in the treatment of intestinal failure associated liver disease, with a noticeable impact on decreasing the incidence of morbidity and mortality of this often fatal condition. With this new therapy
Hui-Ching Chuang et al.
The Journal of nutrition, 143(3), 267-273 (2013-01-11)
The aim of this study was to investigate whether maternal ingestion of oxidized frying oil (OFO) during pregnancy influences the susceptibility to diet-induced obesity (DIO) of the adult offspring. Pregnant C57BL/6J mice were fed either a control diet [10% fresh
Runzhi Li et al.
Functional & integrative genomics, 13(1), 99-113 (2013-01-17)
Diacylglycerol acyltransferase (DGAT) catalyzes the acyl-CoA-dependent acylation of sn-1,2-diacylglycerol to form seed oil triacylglycerol (TAG). To understand the features of genes encoding soybean (Glycine max) DGATs and possible roles in soybean seed oil synthesis and accumulation, two full-length cDNAs encoding
The intralipid genie is out of the bottle-spin and wishful thinking.
N A Buckley et al.
Anaesthesia and intensive care, 41(2), 154-156 (2013-04-13)
Meera Penumetcha et al.
Lipids in health and disease, 12, 26-26 (2013-03-21)
Our previous work showed that dietary oxidized linoleic acid given, as a single fatty acid, to LDL receptor knockout mice decreased weight gain as compared to control mice. Other studies have also reported that animals fed oils heated for 24
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