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호환 제품
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
291.2 °F - closed cup
Flash Point (°C)
144 °C - closed cup
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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Analytical chemistry, 79(4), 1507-1513 (2007-02-15)
The coupling of liquid chromatography to electrospray ionization quadrupole time-of-flight mass spectrometry can be a powerful tool for metabolomics, i.e., the comprehensive detection of low molecular weight compounds in biological systems. There have, however, been doubts about the feasibility and
Biodegradation, 11(1), 49-53 (2001-02-24)
Aromatic carboxylic acids substituted with methoxylated groups are among the most abundant products in "alpechin", the wastes resulting from pressing olives to obtain olive oil. Degradation of o-methoxybenzoate by an stable consortium made of a gram positive bacterium, Arthrobacter oxydans
The Journal of organic chemistry, 73(20), 8049-8056 (2008-09-20)
Mander reductive alkylation of methyl 2-methoxybenzoate with prenyl bromide and hydrolysis of the enol ether afforded methyl 6-oxo-1-prenyl-2-cyclohexenecarboxylate. This was converted in five steps (reduction of the ketone, saponification, iodolactonization, ozonolysis, and intramolecular aldol reaction) to a spiro lactone cyclopentenal.
Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine, 50(5), 905-909 (1999-04-24)
For in vivo measurement of the hydroxyl radical (.OH), we synthesized [11C]salicylic acid, [11C]O-acetylsalicylic acid and [11C]2-methoxybenzoic acid by carboxylation of 2-bromomagnesiumanisol using [11C]CO2. The radiochemical yield of [11C]salicylic acid, [11C]O-acetylsalicylic acid and [11C]2-methoxybenzoic acid calculated from trapped [11C]CO2 in
Planta, 240(4), 687-700 (2014-07-19)
Salicylic acid (SA) is an important plant hormone, and its exogenous application can induce tolerance to multiple environmental stresses in plants. In this study, we examine the potential involvement of endogenous SA in response to chilling in cucumber (Cucumis sativus
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