W353205

3-Decen-2-one

predominantly trans, ≥97%, stabilized, FG

• Linear Formula: CH₃(CH₂)₅CH=CHCOCH₃
• CAS Number: 10519-33-2
• Molecular Weight: 154.25
• FEMA Number: 3532
• EC Number: 234-059-0
• 유럽평의회 번호: 11751
• MDL number: MFCD00015700
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901766
• 플래비스(Flavis) 번호: 7.121
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• 규정 준수: EU Regulation 1334/2008 & 872/2012
• 분석: ≥97%
• 포함: α-Tocopherol. synthetic as stabilizer
• refractive index: n20/D 1.45 (lit.)
• bp: 125 °C/12 mmHg (lit.)
• density: 0.847 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 감각 수용성의: fatty; green; jasmine; vegetable
• SMILES string: CCCCCC\C=C\C(C)=O
• InChI: 1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h8-9H,3-7H2,1-2H3/b9-8+
• InChI key: JRPDANVNRUIUAB-CMDGGOBGSA-N

설명

일반 설명

3-Decen-2-one occurs naturally in certain species of mushroom.[1][2]

애플리케이션

Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors.

생화학적/생리학적 작용

Taste at 1 to 5 ppm

기타 정보

Natural occurrence: Mushrooms.

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H319
• 예방조치 성명서: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Hazard Classifications: Eye Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point (°F): 197.6 °F - closed cup
• Flash Point (°C): 92 °C - closed cup