추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Halal
Kosher
규정 준수
EU Regulation 1334/2008 & 178/2002
분석
≥95%
포함 가능
<0.50% alpha-tocopherol, synthetic as stabilizer
불순물
0.1-3.5% cis-2-undecenal
refractive index
n20/D 1.457 (lit.)
bp
115 °C/10 mmHg (lit.)
density
0.849 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
orange; citrus; fruity
SMILES string
[H]C(=O)\C([H])=C(/[H])CCCCCCCC
InChI
1S/C11H20O/c1-2-3-4-5-6-7-8-9-10-11-12/h9-11H,2-8H2,1H3/b10-9+
InChI key
PANBRUWVURLWGY-MDZDMXLPSA-N
일반 설명
trans-2-undecenal is mainly formed due to the oxidation of triolein while heating. It occurs naturally in coriander, fresh red pepper and watermelon.
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
이미 열람한 고객
Volatiles of fresh and commercial sweet red pepper pastes: processing methods and microwave assisted extraction
International journal of food properties, 18(8), 1625-1634 (2015)
Quantitation of volatile compounds in heated triolein by static headspace capillary gas chromatography/infrared spectroscopy-mass spectrometry.
Journal of the American Oil Chemists' Society, 71(4), 453-455 (1994)
Identification of some volatile compounds from Citrullus vulgaris.
Phytochemistry, 14(12), 2637-2638 (1975)
Composition of coriander leaf volatiles.
Journal of Agricultural and Food Chemistry, 38(11), 2054-2056 (1990)
Food chemistry, 338, 127838-127838 (2020-08-22)
The potent aroma compounds in butter from four kinds of Chinese butter hotpot seasoning were first investigated by analyzing the isolates from solid-phase microextraction. A total of 49 aroma compounds were identified, and 23 of them were highly correlated with
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