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W329401-SAMPLE-K
₩83,636
100 G
₩136,924
1 KG
₩590,933
5 KG
₩2,459,548
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크기 선택
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W329401-SAMPLE-K
₩83,636
100 G
₩136,924
1 KG
₩590,933
5 KG
₩2,459,548
About This Item
실험식(Hill 표기법):
C11H20O2
CAS Number:
Molecular Weight:
184.28
FEMA Number:
3294
EC Number:
유럽평의회 번호:
688
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
10.011
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
분석
>97%
refractive index
n20/D 1.459 (lit.)
n20/D 1.459
bp
152-155 °C/10.5 mmHg (lit.)
152-155 °C/10.5 mmHg
density
0.969 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
coconut; creamy; fruity; waxy; peach
SMILES string
CCCCCCC1CCCC(=O)O1
InChI
1S/C11H20O2/c1-2-3-4-5-7-10-8-6-9-11(12)13-10/h10H,2-9H2,1H3
InChI key
YZRXRLLRSPQHDK-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
관련 카테고리
일반 설명
애플리케이션
- RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3.: A comprehensive safety assessment of δ-Undecalactone, detailing its safe usage parameters in fragrance products, crucial for ensuring consumer safety and regulatory compliance (Api et al., 2021).
- Sweet scent lactones activate hot capsaicin receptor, TRPV1.: Research showing that δ-Undecalactone and other sweet scent lactones can activate the TRPV1 receptor, which has implications for understanding flavor perception and its physiological effects (Tobita et al., 2021).
생화학적/생리학적 작용
Taste at 10 ppm
기타 정보
Natural occurrence: Blackberry, heated butter, milk, coconut and cream
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
312.8 °F
Flash Point (°C)
156 °C
개인 보호 장비
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
A push-pull system to reduce house entry of malaria mosquitoes.
Menger DJ, et al.
Malaria Journal, 13(1), 119-119 (2014)
The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives.
Baker RR, et al.
Food And Chemical Toxicology, 42, 3-37 (2004)
Study on development of a fresh peach flavor.
Zhu GY, et al.
Advanced Materials Research, 781, 1570-1573 (2013)
Assessing the efficacy of candidate mosquito repellents against the background of an attractive source that mimics a human host.
Menger DJ, et al.
Medical and Veterinary Entomology, 28(4), 407-413 (2014)
Volatile flavor components of coconut meat.
Lin FM & Wilkens WF.
Journal of Food Science, 35(5), 538-539 (1970)
활성 필터
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.
