W316318

2-Furyl methyl ketone

≥99%, FG

• 동의어(들): 2-Acetylfuran
• 실험식(Hill 표기법): C₆H₆O₂
• CAS Number: 1192-62-7
• Molecular Weight: 110.11
• FEMA Number: 3163
• Beilstein: 107909
• EC Number: 214-757-1
• 유럽평의회 번호: 4113
• MDL number: MFCD00003242
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901503
• 플래비스(Flavis) 번호: 13.054
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 분석: ≥99%
• 색상: light yellow to orange, darkens over time
• refractive index: n20/D 1.5070 (lit.)
• bp: 67 °C/10 mmHg (lit.)
• mp: 26-28 °C (lit.)
• density: 1.098 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: almond; caramel; cocoa; nutty; brown
• 저장 온도: 2-8°C
• SMILES string: CC(=O)c1ccco1
• InChI: 1S/C6H6O2/c1-5(7)6-3-2-4-8-6/h2-4H,1H3
• InChI key: IEMMBWWQXVXBEU-UHFFFAOYSA-N

설명

일반 설명

2-Furyl methyl ketone is a heterocyclic flavor compound that is reported to be formed by Maillard reaction between glucose and amino acids in foods.

생화학적/생리학적 작용

Taste at 10 ppm

기타 정보

Natural occurrence: Burley tobacco, chestnuts, cocoa, coffee, cooked beef and pork, raisins, roasted almonds and peanuts. tamarind, tea, yogurt and wheat bread.

안전성 정보

• 픽토그램: GHS06
• 신호어: Danger
• 유해 및 위험 성명서: H301,H330
• 예방조치 성명서: P260 - P264 - P271 - P284 - P304 + P340 + P310 - P403 + P233
• Hazard Classifications: Acute Tox. 2 Inhalation - Acute Tox. 3 Oral
• Storage Class Code: 6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
• WGK: WGK 3
• Flash Point (°F): 159.8 °F - closed cup
• Flash Point (°C): 71 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges