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Merck
모든 사진(1)

Key Documents

W304506

Sigma-Aldrich

Terpineol

mixture of isomers, 96%, FG

동의어(들):

α,α,4-trimethyl-3-cyclohexene-1-methanol, 2-(4-methyl-3-cyclohexen-1-yl)-2-propanol, p-menth-1-en-8-ol

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About This Item

실험식(Hill 표기법):
C10H18O
CAS Number:
Molecular Weight:
154.25
FEMA Number:
3045
EC Number:
유럽평의회 번호:
62
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
2.230
NACRES:
NA.21

생물학적 소스

synthetic

Quality Level

Grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

규정 준수

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
FDA 21 CFR 178.1010

분석

96%

형태

viscous liquid

구성

d-terpineol, <1.0%
a-terpineol, ≥55.0%
b-terpineol, <10.0% (cis)
b-terpineol, <13.0% (trans)
g-terpineol, <23.0%

bp

213-218 °C (lit.)

solubility

ethanol: soluble 1.25ml/10ml, clear to slightly hazy, colorless to light yellow (50% ethanol)
ethanol: soluble 2.5ml/10ml, clear to slightly hazy, colorless to light yellow
ethanol: soluble 5mL/10mL, clear to slightly hazy, colorless to light yellow (70% Ethanol)

density

0.934 g/mL at 20 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

향수 알레르기항원

terpineol (mixture of isomers), α-terpineol

감각 수용성의

lilac; woody; floral; citrus; pine

SMILES string

CC(=C)C1CCC(C)(O)CC1.CC2=CCC(CC2)C(C)(C)O

InChI

1S/2C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11;1-8(2)9-4-6-10(3,11)7-5-9/h4,9,11H,5-7H2,1-3H3;9,11H,1,4-7H2,2-3H3

InChI key

MGABGZGUMNDCSN-UHFFFAOYSA-N

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관련 카테고리

일반 설명

α-Terpineol is a cyclic monoterpene. It is one of the major monoterpenol component of the cultivar Gewürztraminer and other aroma-rich grape varieties. α-Terpineol, a monoterpenoid alcohol, has been investigated for its anticonvulsant activity. It was one of the insecticidal constituent of the essential oils of Dahlia pinnata.FCC includes the following isomers in the listed purity: alpha-, (E)-beta, (Z)-beta, gamma-, terpinen-4-ol, and terpinen-1-ol.

애플리케이션

α-Terpineol is the suitable aroma standard used to study the influence of the drying method on volatile compounds of Origanum vulgare. It may be employed as a highly viscous solvent in the preparation of photocatalytic transparent TiO2 thin film.

픽토그램

Exclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point (°F)

190.4 °F - Information taken from reference works and the literature.

Flash Point (°C)

88 °C - Information taken from reference works and the literature.

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves


시험 성적서(COA)

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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

이미 열람한 고객

Preparation of photocatalytic TiO2 transparent thin film by thermal decomposition of Ti-alkoxide with a-terpineol as a solvent.
Negishi N and Takeuchi K.
Thin Solid Films, 392(2), 249-253 (2001)
Composition of oregano essential oil (Origanum vulgare) as affected by drying method.
Figiel A, et al.
Journal of Food Engineering, 98(2), 240-247 (2010)
Da-Cheng Wang et al.
Natural product research, 29(18), 1748-1751 (2015-01-08)
The aim of this research was to determine the chemical composition of the essential oils of Dahlia pinnata, their insecticidal activity against Sitophilus zeamais and Sitophilusoryzae and to isolate insecticidal constituents. Based on bioactivity-guided fractionation, active constituents were isolated and
Evolution of the anticonvulsant activity of α-terpineol.
de Sousa DP, et al.
Pharmaceutical biology, 45(1), 69-70 (2007)
Diane M Martin et al.
Phytochemistry, 65(9), 1223-1229 (2004-06-09)
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes and small volatile aldehydes. Monoterpenes contribute to the final grape and wine aroma and flavour in form of free volatiles and as glycoside conjugates of

프로토콜

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

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