모든 사진(1)
About This Item
Linear Formula:
CH3CH=C(CH3)CO2CH2CH2C6H5
CAS Number:
Molecular Weight:
204.26
FEMA Number:
2870
EC Number:
유럽평의회 번호:
2186
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.496
NACRES:
NA.21
추천 제품
생물학적 소스
synthetic
Quality Level
Grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
규정 준수
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
분석
≥95%
포함
α-tocopherol as stabilizer (synthetic)
refractive index
n20/D 1.514 (lit.)
bp
139-140 °C/7 mmHg (lit.)
density
1.018 g/mL at 25 °C (lit.)
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
향수 알레르기항원
no known allergens
감각 수용성의
green; rose; sweet
SMILES string
C\C=C(/C)C(=O)OCCc1ccccc1
InChI
1S/C13H16O2/c1-3-11(2)13(14)15-10-9-12-7-5-4-6-8-12/h3-8H,9-10H2,1-2H3/b11-3+
InChI key
KVMWYGAYARXPOL-QDEBKDIKSA-N
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves
Sapir Penker et al.
Frontiers in systems neuroscience, 14, 604718-604718 (2020-12-18)
Coding of odorous stimuli has been mostly studied using single isolated stimuli. However, a single sniff of air in a natural environment is likely to introduce airborne chemicals emitted by multiple objects into the nose. The olfactory system is therefore
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고객지원팀으로 연락바랍니다.