W274711

Methional

natural, ≥98%, FG

• 동의어(들): 3-(Methylthio)propionaldehyde, 3-(Methylthio)propanal, 3-(Methylmercapto)propionaldehyde, Methional, NSC 15874
• Linear Formula: CH₃SCH₂CH₂CHO
• CAS Number: 3268-49-3
• Molecular Weight: 104.17
• FEMA Number: 2747
• Beilstein: 1739289
• EC Number: 221-882-5
• MDL number: MFCD00007022
• UNSPSC 코드: 12164502
• PubChem Substance ID: 329830528
• 플래비스(Flavis) 번호: 12.001
• NACRES: NA.21

속성

• Grade: FG; Kosher; natural
• Quality Level: 400
• 규정 준수: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• vapor density: >1 (vs air)
• vapor pressure: 760 mmHg ( 165 °C)
• 분석: ≥98%
• 환경친화적 대안 제품 특성: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.483 (lit.)
• bp: 165-166 °C (lit.)
• density: 1.043 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 환경친화적 대안 카테고리: Aligned,
• 감각 수용성의: creamy; earthy; vegetable; potato; tomato
• 저장 온도: 2-8°C
• SMILES string: CSCCC=O
• InChI: 1S/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H3
• InChI key: CLUWOWRTHNNBBU-UHFFFAOYSA-N

설명

일반 설명

Natural occurence: Asparagus, baked potato, beer, cheddar cheese, cooked chicken, tomato and pumpkin

Methional is the main sulfur-containing flavor compound in potatoes.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

애플리케이션

The nature of this compound will complement many savory flavors, including cooked vegetables like potato, muchroom, tomato, sauerkraut, asparagus, and onion; chicken, pork, bacon, fish, beef, stew, broth, and gravy; soy sauce; and some aged cheeses, especially cheddar. At very low levels, it will add an appetizing, cooked quality to fruits like apples, pineapple, and pear.

생화학적/생리학적 작용

Odor at 1%

Taste at 0.5-1ppm

안전성 정보

• 픽토그램: GHS06,GHS05
• 신호어: Danger
• 유해 및 위험 성명서: H302 + H332,H311,H315,H317,H318,H412
• 예방조치 성명서: P273 - P280 - P301 + P312 - P302 + P352 + P312 - P304 + P340 + P312 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1
• Storage Class Code: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• WGK: WGK 1
• Flash Point (°F): 165.2 °F - closed cup
• Flash Point (°C): 74 °C - closed cup