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Merck
모든 사진(1)

주요 문서

W269808

Sigma-Aldrich

Methyl trans-cinnamate

≥98%, stabilized, FCC, FG

동의어(들):

trans-Cinnamic acid methyl ester

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W269808-SAMPLE-K
₩74,907
1 KG
₩129,210
10 KG
₩574,998
25 KG
₩1,329,447

₩74,907


구입 가능 여부는 고객센터에 문의하십시오.

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보기 변경
W269808-SAMPLE-K
₩74,907
1 KG
₩129,210
10 KG
₩574,998
25 KG
₩1,329,447

About This Item

Linear Formula:
C6H5CH=CHCO2CH3
CAS Number:
Molecular Weight:
162.19
FEMA Number:
2698
유럽평의회 번호:
333
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
9.740
NACRES:
NA.21

₩74,907


구입 가능 여부는 고객센터에 문의하십시오.

벌크 견적 요청추가 정보 요청

생물학적 소스

synthetic

Quality Level

Grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

규정 준수

EU Regulation 1334/2008 & 178/2002
FCC

분석

≥98%

포함

alpha-tocopherol as stabilizer

bp

260-262 °C (lit.)

mp

34-38 °C (lit.)

응용 분야

flavors and fragrances

문건

see Safety & Documentation for available documents

식품 알레르기항원

no known allergens

감각 수용성의

balsam; fruity; strawberry

SMILES string

COC(=O)\C=C\c1ccccc1

InChI

1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+

InChI key

CCRCUPLGCSFEDV-BQYQJAHWSA-N

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관련 카테고리

기타 정보

Special Instruction: Repeated re-heating may cause formation of gel

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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문서 라이브러리 방문

Kathrin Fink et al.
Journal of agricultural and food chemistry, 52(10), 3065-3068 (2004-05-13)
For the authenticity assessment of (E)-methyl cinnamate from different origins, combustion/pyrolysis-isotope ratio mass spectrometry (C/P-IRMS) was used by an elemental analyzer (EA) and on-line capillary gas chromatography coupling (HRGC-C/P-IRMS). For that reason, (E)-methyl cinnamate self-prepared from synthetic, natural, and semisynthetic
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S113-S119 (2007-11-27)
A toxicologic and dermatologic review of methyl cinnamate when used as a fragrance ingredient is presented.
Yun-Yu Chen et al.
Journal of agricultural and food chemistry, 60(4), 955-963 (2012-01-26)
Methyl cinnamate, an active component of Zanthoxylum armatum , is a widely used natural flavor compound with antimicrobial and tyrosinase inhibitor activities. However, the underlying bioactivity and molecular mechanisms of methyl cinnamate on adipocyte function and metabolism remain unclear. The
L P Delbressin et al.
Archives of toxicology, 49(3-4), 321-330 (1982-03-01)
The urinary mercapturic acid excretion by female rats of methyl atropate (alpha-phenyl methyl acrylate) and methyl cinnamate (beta-phenyl methyl acrylate) has been studied. On the basis of the structures of these mercapturic acids the conclusion can be drawn that these
Bhanu Prakash et al.
International journal of food microbiology, 153(1-2), 183-191 (2011-12-06)
The investigation deals with antifungal, antiaflatoxin and antioxidant efficacy of Zanthoxylum alatum Roxb. essential oil (EO), its two major constituents and their comparison with five commonly used organic acid preservatives. The chemical profile of EO, characterized through GC and GC-MS

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