W238902

2,6-Dimethyl-5-heptenal

stabilized, FCC, FG

• 동의어(들): Melonal
• Linear Formula: (CH₃)₂C=CHCH₂CH₂CH(CH₃)CHO
• CAS Number: 106-72-9
• Molecular Weight: 140.22
• FEMA Number: 2389
• EC Number: 203-427-2
• 유럽평의회 번호: 2006
• MDL number: MFCD00006981
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901040
• 플래비스(Flavis) 번호: 5.074
• NACRES: NA.21
• 감각 수용성의: cucumber; green; melon; sweet; watermelon
• Grade: FG; Fragrance grade; Halal; Kosher
• 생물학적 소스: synthetic
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 식품 알레르기항원: no known allergens

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012; FCC; FDA 21 CFR 172.515
• 설명: may contain a suitable antioxidant
• 분석: 85%
• 포함: α-tocopherol as stabilizer (synthetic)
• refractive index: n20/D 1.444 (lit.)
• bp: 116-124 °C/100 mmHg (lit.)
• density: 0.851 g/mL at 25 °C
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: cucumber; green; melon; sweet; watermelon
• SMILES string: CC(CC\C=C(\C)C)C=O
• InChI: 1S/C9H16O/c1-8(2)5-4-6-9(3)7-10/h5,7,9H,4,6H2,1-3H3
• InChI key: YGFGZTXGYTUXBA-UHFFFAOYSA-N

설명

애플리케이션

• Food volatile compounds facilitating HII mesophase formation: solubilization and stability.: This 2011 study explores the role of food volatile compounds, including 2,6-dimethyl-5-heptenal, in facilitating the formation and stability of HII mesophase, a structure relevant in food chemistry and material science (Amar-Zrihen et al., 2011).

안전성 정보

• 픽토그램: GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H317
• 예방조치 성명서: P280 - P302 + P352
• Hazard Classifications: Skin Sens. 1B
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point (°F): 143.6 °F
• Flash Point (°C): 62 °C
• 개인 보호 장비: Eyeshields, Gloves, type ABEK (EN14387) respirator filter