추천 제품
vapor density
2.35 (vs air)
vapor pressure
1672 mmHg ( 55 °C)
31.66 psi ( 55 °C)
493 mmHg ( 20 °C)
9.22 psi ( 20 °C)
분석
98%
포함
0.025 wt. % BHT as inhibitor
expl. lim.
14.3 %
refractive index
n20/D 1.421 (lit.)
bp
32 °C/758 mmHg (lit.)
density
0.936 g/mL at 25 °C (lit.)
SMILES string
c1ccoc1
InChI
1S/C4H4O/c1-2-4-5-3-1/h1-4H
InChI key
YLQBMQCUIZJEEH-UHFFFAOYSA-N
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제품 번호
설명
가격
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 1B - Flam. Liq. 1 - Muta. 2 - Skin Irrit. 2 - STOT RE 2
보충제 위험성
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point (°F)
-32.8 °F - closed cup
Flash Point (°C)
-36 °C - closed cup
이미 열람한 고객
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Heat-induced food contaminants have attracted attention of both the scientific community and the public in recent years. The presence of substances considered possibly or probably carcinogenic to humans has triggered an extensive debate on the healthiness of even staple foods.
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