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Merck
모든 사진(1)

주요 문서

238457

Sigma-Aldrich

1-Chlorononane

98%

동의어(들):

Nonyl chloride

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About This Item

Linear Formula:
CH3(CH2)8Cl
CAS Number:
Molecular Weight:
162.70
Beilstein:
1733625
EC Number:
MDL number:
UNSPSC 코드:
12352100
PubChem Substance ID:
NACRES:
NA.22

분석

98%

양식

liquid

refractive index

n20/D 1.436 (lit.)
n20/D 1.436

bp

202-204 °C (lit.)

density

0.87 g/mL at 25 °C (lit.)

SMILES string

CCCCCCCCCCl

InChI

1S/C9H19Cl/c1-2-3-4-5-6-7-8-9-10/h2-9H2,1H3

InChI key

RKAMCQVGHFRILV-UHFFFAOYSA-N

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애플리케이션

1-Chlorononane has been used in the synthesis of 2-bromo[1-14C]1-decanal, affinity labeling probe for the aliphatic aldehyde site of Vibrio harveyi luciferase[1].

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point (°F)

165.2 °F - closed cup

Flash Point (°C)

74 °C - closed cup

개인 보호 장비

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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문서 라이브러리 방문

A Fried et al.
The Journal of biological chemistry, 259(17), 10754-10759 (1984-09-10)
2-Bromo[1-14C]1-decanal was synthesized as an affinity labeling probe for the aliphatic aldehyde site of Vibrio harveyi luciferase. In the presence of excess amounts of this probe, the inactivation of bacterial luciferase occurred following apparent first order kinetics. This inactivation was
D Sivaramakrishna et al.
Langmuir : the ACS journal of surfaces and colloids, 31(35), 9546-9556 (2015-08-21)
A homologous series of l-alanine alkyl ester hydrochlorides (AEs) bearing 9-18 C atoms in the alkyl chain have been synthesized and characterized with respect to self-assembly, supramolecular structure, and phase transitions. The CMCs of AEs bearing 11-18 C atoms were
Jonas Winters et al.
Physical chemistry chemical physics : PCCP, 21(7), 4053-4062 (2019-02-05)
Polyaramids are a class of high-performance polymers, known for their high mechanical strength and chemical and thermal stability. Their ability to create a network of intermolecular hydrogen bonds causes them to be very poorly soluble in conventional solvents. Hazardous solvents
Cuihua Liu et al.
Journal of the science of food and agriculture, 95(1), 111-119 (2014-04-12)
Terpenoids are major components of carotenoids, limonoids and aromas in citrus fruits, resulting in fruit coloration, bitterness and aroma. In this study the carotenoid, limonoid and volatile profiles of red-flesh Chuhong pummelo (CH) and pale green-flesh Feicui pummelo (FC) were

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