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N7756

Sigma-Aldrich

N-Nitrosodimethylamine

Synonym(s):

Dimethylnitrosamine

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About This Item

Linear Formula:
(CH3)2NNO
CAS Number:
Molecular Weight:
74.08
EC Number:
MDL number:
UNSPSC Code:
12352200
PubChem Substance ID:

vapor pressure

5 mmHg ( 20 °C)

description

Bulk package

refractive index

n20/D 1.437 (lit.)

bp

153 °C/774 mmHg (lit.)

density

1.01 g/mL (lit.)

storage temp.

2-8°C

SMILES string

CN(C)N=O

InChI

1S/C2H6N2O/c1-4(2)3-5/h1-2H3

InChI key

UMFJAHHVKNCGLG-UHFFFAOYSA-N

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Biochem/physiol Actions

Induces gastric, liver, kidney and lung cancer in mice and rats.

Signal Word

Danger

Hazard Classifications

Acute Tox. 1 Inhalation - Acute Tox. 2 Oral - Aquatic Chronic 2 - Carc. 1B - STOT RE 1

Target Organs

Liver

Storage Class Code

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Flash Point(F)

141.8 °F - closed cup

Flash Point(C)

61.0 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Food chemistry, 138(1), 227-233 (2012-12-26)
A sensitive procedure, microwave-assisted extraction (MAE) coupled dispersive micro solid-phase extraction (D-μ-SPE), was developed to extract N-nitrosodimethylamine (NDMA) and other six volatile N-nitrosamines (NAms) from meat products. Parameters affecting the efficiency of MAE and D-μ-SPE were systematically investigated. For MAE
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Activated carbon (AC) has been shown to remove precursors of halogenated disinfection byproducts. Granular and powdered activated carbon (GAC, PAC) were investigated for their potential to adsorb N-nitrosodimethylamine (NDMA) precursors from blends of river water and effluent from a wastewater
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Curcumin has been extensively studied for its therapeutic effects in a variety of disorders. Fermented soy consumption is associated with a low incidence rate of chronic diseases in many Asian countries. The aim of this study was to investigate the
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Chemosphere, 91(1), 83-87 (2012-12-06)
Concern over prospective levels of N-nitrosodimethylamine (NDMA) in waters has increased in recent years due to its disinfection byproduct formation potential from chloramination. It has been mooted that this is promoted by organic precursors from municipal wastewaters, such that there

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