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D2410

Sigma-Aldrich

cis-4,7,10,13,16,19-Docosahexaenoic acid ethyl ester

≥97%

Synonym(s):

DHA ethyl ester, Ethyl 4,7,10,13,16,19-docosahexaenoate

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1 G
₩705,121

₩705,121

Estimated to ship onFebruary 03, 2025Details

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1 G
₩705,121

About This Item

Empirical Formula (Hill Notation):
C24H36O2
CAS Number:
84494-72-4
Molecular Weight:
356.54
MDL number:
MFCD00056293
UNSPSC Code:
12352211
PubChem Substance ID:
24893686
NACRES:
NA.25

₩705,121

Estimated to ship onFebruary 03, 2025Details

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biological source

algae

Quality Level

100

Assay

≥97%

form

liquid

functional group

ester

lipid type

omega FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCOC(=O)CC\C=C\C\C=C\C\C=C\C\C=C\C\C=C\C\C=C\CC

InChI

1S/C24H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-4-2/h5-6,8-9,11-12,14-15,17-18,20-21H,3-4,7,10,13,16,19,22-23H2,1-2H3/b6-5+,9-8+,12-11+,15-14+,18-17+,21-20+

InChI key

ITNKVODZACVXDS-YATCGRJWSA-N

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Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
MKCF6690
MKCF1143
MKBZ6729V
MKBZ1626V
MKBR2481V

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Toshinori Hoshi et al.
Proceedings of the National Academy of Sciences of the United States of America, 110(12), 4816-4821 (2013-03-15)
Long-chain polyunsaturated omega-3 fatty acids such as docosahexaenoic acid (DHA), found abundantly in oily fish, may have diverse health-promoting effects, potentially protecting the immune, nervous, and cardiovascular systems. However, the mechanisms underlying the purported health-promoting effects of DHA remain largely
R Qiu et al.
Guang pu xue yu guang pu fen xi = Guang pu, 21(3), 328-330 (2003-09-02)
Ultraviolet spectra of docosahexaenoic acid (DHA) ester and its complex with silver ion were determined, and shifts of ultraviolet absorption peak before and after the complexing reaction were observed. Meanwhile, complexing bonds of DHA ester-silver ion were explained by molecular
Sun-Young Lim et al.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 72(2), 77-84 (2002-04-12)
The dose-response effect of dietary docosahexaenoic acid (DHA, 22:6 n-3) ethyl ester (EE) on maze-learning ability in mice was studied. Male Crj:CD-1 mice aged three months were fed a) a diet containing 5 g palm oil/100 g diet (control group);
Vilasinee Hirunpanich et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 73(2), 247-252 (2009-06-30)
The aims of this study were to determine the effect of ethyl docosahexaenoate (DHA-EE) on cyclosporine A (CsA) bioavailability, while also examining the effect of DHA-EE on CsA when DHA-EE was incorporated into a microemulsion formulation as an oil ingredient.
K Umegaki et al.
Free radical research, 34(4), 427-435 (2001-05-01)
We compared the influence of docosahexaenoic acid (DHA) supplementation on oxidative DNA damage in bone marrow between young and aged rats. As a marker of oxidative DNA damage, 8-hydroxydeoxyguanosine (8-OHdG) in DNA was analyzed. Young (5-week-old) and aged (100-week-old) female
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