C8845

Casein hydrolysate broth

suitable for microbiology, NutriSelect^® Plus

• UNSPSC Code: 41171607
• NACRES: NA.85

Properties

• form: powder
• Quality Level: 200
• shelf life: limited shelf life, expiry date on the label
• manufacturer/tradename: NutriSelect^® Plus
• technique(s): microbiological culture: suitable
• final pH: 7.3±0.2 (25 °C)
• application(s): clinical research; food and beverages; life science and biopharma; microbiology
• suitability: nonselective for Enterococcus spp.; nonselective for Staphylococcus spp.

Description

Application

Used for production of stapholococcal enterotoxin.

Components

Components g/L:
Casein acid hydrolysate, 20.00
Ferric citrate, 0.025
Potassium phosphate, 2.00
Magnesium sulfate, 0.20
L-Cystine, 0.025
Sodium acetate, 7.00
L-Tryptophan, 0.075
Calcium pantothenate, 0.0005
Thiamine, 0.00004
Nicotinic acid, 0.0012

Preparation Note

Suspend 29.33 g in 1000 ml of distilled water. Mix thoroughly. Heat with frequent agitation and boil for one minute. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Footnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves