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Supelco

Phosalone

PESTANAL®, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C12H15ClNO4PS2
CAS Number:
Molecular Weight:
367.81
Beilstein:
694650
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

CCOP(=S)(OCC)SCN1C(=O)Oc2cc(Cl)ccc12

InChI

1S/C12H15ClNO4PS2/c1-3-16-19(20,17-4-2)21-8-14-10-6-5-9(13)7-11(10)18-12(14)15/h5-7H,3-4,8H2,1-2H3

InChI key

IOUNQDKNJZEDEP-UHFFFAOYSA-N

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General description

Phosalone is a commonly used, organophosphate insecticide, which can find applications in agricultural production. It can act effectively on lipid peroxidation and other antioxidant enzymes like superoxide dismutase, catalase and also glutathione peroxidase.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Skull and crossbonesEnvironment

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Aquatic Acute 1 - Aquatic Chronic 1 - Skin Sens. 1

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

212.0 °F - closed cup

Flash Point(C)

100 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

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Customers Also Viewed

Synergism of resistance to phosalone and comparison of kinetic properties of acetylcholinesterase from four field populations and a susceptible strain of Colorado potato beetle
Mohamadi M.M, et al.
Pesticide Biochemistry and Physiology, 98, 254-262 (2010)
Role of reactive oxygen species in organophosphate insecticide phosalone toxicity in erythrocytes in vitro
Altuntas.I, et al.
Toxicology in vitro, 17, 153-157 (2003)
T Mergnat et al.
Food additives and contaminants, 12(6), 759-767 (1995-11-01)
Dehydrated fruits and vegetables, which may well be used in baby foods, must be of excellent bacteriological quality with an absence of contamination. In order to define the effects of the industrial dehydration process, according to the 'Hatmacker' drying method
I Altuntas et al.
Toxicology in vitro : an international journal published in association with BIBRA, 17(2), 153-157 (2003-03-26)
Reactive oxygen species (ROS) caused by organophosphates may be involved in the toxicity of various pesticides. Therefore, in this study we aimed to investigate how an organophosphate insecticide, phosalone, affects lipid peroxidation (LPO) and the antioxidant defence system in vitro.
S L O'Hara et al.
Lancet (London, England), 355(9204), 627-628 (2000-03-04)
The Aral Sea region is one of the world's foremost ecological disaster zones and there is increasing local concern for the health of millions of people living in this region. We have found that dust deposition rates across eastern Turkmenistan

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