Erythrodiol is a natural triterpenoid produced in olives. It is believed to exhibit antiproliferative and proapoptotic activity in colon adenocarcinoma cells.[1]
Application
Erythrodiol has been used as working standard for determination of terpenoid in olive leaves using SPE followed by HPLC analysis.[2]
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Chemical studies of the CH2 Cl2 -MeOH extract of the seeds of Gambeya africana (Baker) Pierre led to the isolation of 15 compounds. Their structures were established on the basis of spectroscopic methods and chemical reactions. They comprised five new
Journal of natural products, 67(3), 469-471 (2004-03-27)
Four new triterpenoids with various skeletons, maytefolins A-C (1-3) and uvaol-3-caffeate (4), were isolated from the leaves of a Brazilian medicinal plant, Maytenus ilicifolia, together with five known triterpenoids. Of these triterpenoids only erythrodiol exhibited significant cytotoxicity against KB/S, KB/VJ300
Journal of agricultural and food chemistry, 58(17), 9685-9691 (2010-08-18)
This work establishes a new procedure for the extraction and analysis of pentacyclic triterpenes, with which fruits and leaves from three Spanish olive cultivars ("Picual", "Hojiblanca", and "Arbequina") has been studied. The leaf contains important amounts of oleanolic acid (3.0-3.5%
Pentacyclic triterpenes are minor, but very relevant compounds found in virgin olive oil (VOO). A rapid and reliable LC-MS method for determining the triterpenic acids and dialcohols (after ultrasound assisted extraction) from VOO has been developed, giving an alternative to
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