The selection of encapsulation methods is influenced by the specific properties of Bacon dithiazine, including solubility, stability, and intended application. Conducting a literature search on the types of encapsulation methods suitable for the application is recommended. Note that this product is a 10% by weight solution in ethanol, and stability studies have not been conducted.
W401755
Bacon dithiazine
solution in EtOH
Synonym(s):
2,4,6-Tris(2-methylpropyl)-1,3,5-dithiazinane
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W401755-SAMPLE-K
₩61,611
100 G
₩130,935
1 KG
₩1,295,952
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W401755-SAMPLE-K
₩61,611
100 G
₩130,935
1 KG
₩1,295,952
About This Item
Empirical Formula (Hill Notation):
C15H31NS2
CAS Number:
Molecular Weight:
289.54
FEMA Number:
4017
UNSPSC Code:
12164502
Flavis number:
15.113
NACRES:
NA.21
grade:
Kosher
biological source:
synthetic
food allergen:
no known allergens
Recommended Products
biological source
synthetic
Quality Level
grade
Kosher
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
bacon; meaty; smoky
SMILES string
S1C(SC(NC1CC(C)C)CC(C)C)CC(C)C
InChI
1S/C15H31NS2/c1-10(2)7-13-16-14(8-11(3)4)18-15(17-13)9-12(5)6/h10-16H,7-9H2,1-6H3
InChI key
RQGPQWUKHADVPF-UHFFFAOYSA-N
Related Categories
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
55.4 °F
Flash Point(C)
13 °C
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Any simple method to encapsulate the compound?
1 answer-
Helpful?
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No caso dessa matéria prima, vem escrito que ela é em solução de etanol. Gostaria de saber o percentual, pois esta informação não fica muito clara no site.
1 answer-
This product is a 10% by wt. solution in Ethanol (by GC).
Helpful?
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